Pastry Cook (Full-Time) - Eataly Eaton Centre
Toronto, ONEataly North America
1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must lift up to 50 pounds, stand and move for up to 8 hours, and use commercial ovens and mixers.
Burning oven, Commercial stand mixer, Pastry baking equipment
Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens
Toronto, ONEataly North America
1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must be able to lift 50 pounds and stand, walk and bend for up to 8 hours.
Commercial stand mixer, Burning oven, Pastry baking equipment
Seasonal Pizza Maker (Full-Time) - Eataly Sherway Gardens
Toronto, ONEataly North America
1+ ansCandidates need at least one year of back-of-house production experience, good work ethic, communication and time management skills. They must be able to lift up to 50 pounds, stand and move for eight hours, and work with wood-burning and electric convection ovens and spiral mixers.
electric convection oven, commercial spiral mixer
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Toronto, ONEataly North America
1+ ansEataly North America needs candidates with a high school diploma and at least one year of baker preparation experience. Strong measuring and time management skills, comfort with a wood-fired oven and commercial spiral mixer, and the ability to lift 50 pounds and stand for up to 8 hours are required.
Electric pizza convection oven, Commercial spiral mixer