Chef du Partie
Montréal, QCTemps plein
FP
Fresh Prep 🇨🇦
2+ ansCandidates need at least 2 years of high-volume kitchen experience, a valid food safety certification, and a culinary diploma or Red Seal is preferred. Strong knife skills, attention to detail, and the ability to work at a fast pace are essential.
Four combiné Rational, Cuisson sous vide, Couteaux
Cuisiner
Montréal, QCTemps plein
FP
Fresh Prep 🇨🇦
2+ ansCandidates need a cooking diploma, two years of high-volume kitchen or food production experience, and a valid food safety certification. Organized, detail-focused, problem-solving people who can manage several priorities at a fast pace are sought.
cuisson sous vide, four mixte