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Chartwell
Candidates need secondary school education or equivalent, customer service or server experience, and a Food Handler Certification (training provided if not held). They must be comfortable standing for long periods, lifting heavy items and working in a fast-paced setting.
Chartwell
Candidates need secondary school education or equivalent, customer service or server experience, and a Food Handler Certification (training provided if not held). They must be comfortable standing for long periods, lifting heavy items and working in a fast-paced setting.
Attention to detail, Food Handler Certificate, Customer service, Teamwork, Communication skills
Chartwell
Candidates need secondary school education or equivalent, customer service or server experience, and a Food Handler Certification (training provided if not held). They must be comfortable standing for long periods, lifting heavy items and working in a fast-paced setting.
Attention to detail, Food Handler Certificate, Customer service, Teamwork, Communication skills
Chartwell
1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.
kitchen equipment
SSP
Candidates need six months of retail or food service experience, the ability to read and speak English, and a food handlers permit. Standing in confined spaces for long periods and a Restricted Area Identification Card for the secure airport are also required.
dishwasher, heavy cleaning equipment
Anejo
Anejo asks for attention to detail, the ability to follow recipes accurately, good time management and teamwork. Previous kitchen or food prep experience is an asset but not required, as training is provided.
Prairie Mountain Health
Candidates need Grade 10 (Manitoba Standards) and a Food Handler Training Certificate Level 1 or the ability to obtain it within six months. They need dexterity, speed, organization, independent judgment, communication skills and basic Microsoft Office proficiency.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, cash register
Sienna Senior Living
Candidates need Grade 10 English or an accepted English test score, clear verbal and written communication, and good organization skills. They must also be physically able to do the work and pass the required criminal record or vulnerable sector check.
laundry equipment, vacuum, mop
Toronto East Health Network
Candidates need Grade 12 or equivalent and a Toronto Public Health Food Handler Certification or equivalent. Good customer service, teamwork, basic math and computer skills, and a good attendance record are required.
Food carts, Kitchen equipment
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
Great Canadian Entertainment needs a high school diploma and WHMIS, with Smart Serve as an asset. Six months of work experience is preferred, along with clear, service-minded communication and willingness to work a flexible schedule.
dishwasher
Yee Hong Centre for Geriatric Care
Candidates need a completed or in-progress Food Service Worker program, a current Food Handler Safety Certificate, and some food services experience. They must lift heavy industrial trays and pots, work quickly, follow oral and written English instructions, and pass a vulnerable sector screen. Chinese language skills are an asset.
Dishwashing equipment
Vantage Living: provides independent, supportive and assisted living to seniors in communities throughout BC.
Vantage Living needs candidates with a Food Safe Level II certification, experience in volume cooking (restaurant experience preferred), and a solid understanding of customer-centred service. Formal culinary training is an asset.
Cooking, Food service operations, Food safety, Food storage, Inventory management, Food handling
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