Steward - Vancouver (Seasonal Full Time, March to October)
Vancouver, BCArmstrong Collective Brand
1+ ansArmstrong Collective needs candidates with at least one year of restaurant dishwashing experience, a Food Safe Level 1 certificate, and fluency in English. Candidates also need a high school diploma or GED, valid government ID, and the ability to lift 50 pounds and work away from home up to four days a week.
Dishwashing equipment, Kitchen cleaning equipment
Onboard Galley Attendant - Vancouver (Seasonal Full Time, March to October)
Vancouver, BCArmstrong Collective Brand
1+ ansCandidates need a Food Safe Level 1 certificate, 1-2 years of line, prep or restaurant cook experience, and fluent English. Good communication, a professional manner, and the ability to lift up to 50 pounds in a compact galley are also required.
galley equipment, food preparation equipment, refrigeration
Lead Cook - Vancouver (Seasonal Full time, March to October)
Vancouver, BCArmstrong Collective Brand
3+ ansCandidates need a valid Food Safe Level 1 certificate, fluent English, at least three years of line or restaurant cook experience, and knowledge of food safety and dietary accommodations. They must also be legally authorized to work in Canada through the end of the season.
Kitchen equipment, Galley kitchen equipment
Line Cook - Vancouver (Seasonal Full Time, March to October)
Vancouver, BCArmstrong Collective Brand
1+ ansCandidates need a High School Diploma or GED, a valid Food Safe Level 1 certificate, and 1 to 2 years of line or prep cook experience. They must be fluent in English, legally authorized to work in Canada through October, and able to travel away from home up to four days a week and lift up to 50 pounds.
Kitchen equipment, Cooking equipment