Serveur(euse) service aux Chambres (Sur appel) / In-Room Dining Server (on-call)
Montréal, QCFour Seasons Hotels Limited
1+ ansCandidates need intermediate French, both spoken and written, and intermediate English to serve international guests. They need 1 to 2 years of experience in the same role, ideally in a luxury hotel, and must be able to stand for long periods and lift up to 13 kg (30 lb).
POS (système de point de vente)
Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.
POS (micros), glassware
Généraliste Talent et Culture / People & Culture Generalist
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need a university or college diploma in human resources or hotel management, strong French and advanced English, knowledge of HR practices and labour law, and solid computer skills including the MS suite and Canvas. Workday knowledge is an asset.
Workday, Microsoft Office, Canvas
Chef Exécutif / Executive Chef
Montréal, QCFour Seasons Hotels Limited
3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Français et anglais parfaitement maîtrisés
MS Word, Excel, Lotus Notes
Gestionnaire des ventes (Industrie du voyage)/ Sales Manager (Travel Industry)
Montréal, QCFour Seasons Hotels Limited
3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière, administration ou domaine connexe; Bilinguisme français et anglais
Opera, Delphi, MS Word, MS Excel, MS Publisher