3rd Cook
Campbell River, BCChances
1+ ansCandidates need a secondary school diploma or one year of related experience, a safe food handling course, and knife skills. They also need strong customer service, the ability to work in a fast, high-volume kitchen, and the physical capacity to stand for long periods and lift up to 50 pounds.
2nd Cook
Campbell River, BCChances
1+ ansCandidates need one to two years of cook experience or equivalent culinary training, a culinary arts diploma or certificate, and a FoodSafe certificate. They must handle knife techniques, understand food safety, lift heavy items and stand for long periods.
knife
Surveillance Operator
Campbell River, BCChances
Candidates need reliability, integrity, meticulous attention to detail and clear written reporting. Surveillance experience and table games knowledge are assets, and the candidate must be comfortable working long periods in a dimmed room.
surveillance equipment, surveillance software