Sushi Chef - JOEY Shipyards
North Vancouver, BCJOEY Restaurants
1+ ansCandidates need at least 1 to 3 years of experience as a sushi chef, though strong potential with less experience is welcome. They must work with precision, care about culinary quality, and want to keep learning.
Cooking
Shift Leader - JOEY Shipyards
North Vancouver, BCJOEY Restaurants
Candidates need proven decision-making and leadership ability, a passion for hospitality, a drive to keep learning, and an entrepreneurial mindset. Strong alignment with honesty, teamwork and a fun, determined attitude is also expected.
Strategic planning
Server Liaison - JOEY Shipyards
North Vancouver, BCJOEY Restaurants
Candidates need a passion for hospitality, a desire to learn and grow, and an entrepreneurial, fresh-perspective mindset. Attention to detail and being proactive and efficient are essential.
Server / Bartender - JOEY Shipyards
North Vancouver, BCJOEY Restaurants
1+ ansCandidates need 1-3+ years of bartending experience, a Liquor Service certification, and a passion for hospitality. A desire to learn, grow, and bring a fresh perspective is also expected.
Office Manager - JOEY Shipyards
Vancouver, BCJOEY Restaurants
1+ ansCandidates need 1+ years in a similar administration role and experience in a fast-paced environment. Hospitality experience is a significant asset, and full-week availability, including weekends, is required.
Payroll, Sales
Line Cook / Prep Cook - JOEY Shipyards
North Vancouver, BCJOEY Restaurants
1+ ansCandidates need 1 to 3+ years of culinary experience, though less experience is considered when there is strong potential. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-thinking mindset.
Cooking
Host / Hostess / Guest Service Leader - JOEY Shipyards
North Vancouver, BCJOEY Restaurants
Candidates need proven decision-making and natural leadership skills, plus a passion for hospitality. A willingness to keep learning, an entrepreneurial mindset and a fun, team-focused attitude are also expected.
Leadership
Chef de Partie / Head Sous Chef - JOEY Shipyards
Vancouver, BCJOEY Restaurants
1+ ans1+ gestionCandidates need 1 to 3+ years in a culinary leadership role, coaching and hiring skills, and some exposure to P&L, budgeting and forecasting. They also need Food Safe and Health & Safety certification and a strong attention to detail.
Cooking, Strategic planning, Recruitment, Budget management, Forecasting, Attention to detail