Cook 2
Vancouver, BCWestmont Hospitality Group
2+ ansCandidates need at least 2 years of Asian cooking experience, skill with high-heat wok cooking and commercial Asian equipment, and knowledge of traditional ingredients. Food Safe and Serving it Right certificates and the ability to get a GPEB registration are required.
high-pressure wok burners, steam cabinets, industrial rice cookers, MS Word, MS Excel, MS Outlook