Quality Control Team Lead (Mat Leave Coverage)
Mission, BCContrat
One Degree Organic Foods
Candidates need experience troubleshooting QC/QA issues, ideally in a food production facility, plus knowledge of GFSI standards (BRC, SQF or FSSC 22000) or GMPs and good lab practices. HACCP training and intermediate Excel, Word and Outlook skills are required, and a food science degree is a nice-to-have.
Excel, Word, Outlook