3rd Cook
Campbell River, BC21,06 $/hTemps partiel
Chances
1+ ansCandidates need a secondary school diploma or one year of related experience, a safe food handling course, and knife skills. They also need strong customer service, the ability to work in a fast, high-volume kitchen, and the physical capacity to stand for long periods and lift up to 50 pounds.
2nd Cook
Campbell River, BC24,56 $/hTemps partiel
Chances
1+ ansCandidates need one to two years of cook experience or equivalent culinary training, a culinary arts diploma or certificate, and a FoodSafe certificate. They must handle knife techniques, understand food safety, lift heavy items and stand for long periods.
knife