3rd Cook
Campbell River, BCChances
1+ ansCandidates need a secondary school diploma or one year of related experience, a safe food handling course, and knife skills. They also need strong customer service, the ability to work in a fast, high-volume kitchen, and the physical capacity to stand for long periods and lift up to 50 pounds.
2nd Cook
Campbell River, BCChances
1+ ansCandidates need one to two years of cook experience or equivalent culinary training, a culinary arts diploma or certificate, and a FoodSafe certificate. They must handle knife techniques, understand food safety, lift heavy items and stand for long periods.
knife
Line Cook
Abbotsford, BCChances
1+ ansCandidates need at least one year of cook experience or equivalent culinary experience, plus food safety knowledge and knife-cutting skills. A culinary diploma is preferred, and the ability to lift items about the weight of a crate of potatoes and stand for long periods is required.