Chef Exécutif / Executive Chef
Montréal, QC70k–75k $/anSur placeTemps plein
Dexterra
5+ ansDexterra needs candidates with a Red Seal chef status and five years of recent high-volume culinary team leadership. They must hold ServeSafe and FoodSafe certification, have cost control and staff management experience, and communicate well in English, with French an asset.
POS, Logiciels connexes