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SSP
1+ ansCandidates need basic math skills, good spoken and written English and keyboard and POS skills. One year of food service experience is strongly preferred, and Smart Serve and French are assets.
POS system, cash register
SSP
2+ ans2+ gestionCandidates need at least 2 years of full-service restaurant management experience, ideally with a bar. They should know MS Office and POS systems, communicate well with executives and diverse teams, and resolve conflict. A high school diploma is required, and an associate's degree or related coursework is preferred.
POS systems, MS Office
SSP
2+ ans2+ gestionCandidates need at least two years of restaurant management experience, including Tim Horton's management experience. They need strong organization, MS Office and POS skills, good communication, and a record of resolving conflict.
POS systems, MS Office
SSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills, and the ability to follow recipes and portion guidelines. Food safety knowledge is needed, MAPAQ certification is a plus, and candidates must be able to stand for long periods and lift up to 50 lbs.
slicer, mixer, oven
SSP
1+ ansCandidates need at least one year of food service experience, English proficiency to serve guests, and the ability to stand for long periods. A Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are also required. Tim Hortons experience and French are assets.
POS system, keyboard, coolers, refrigerators
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and attention to detail. They must read and speak English and obtain Transport Canada security clearance to work in a secure airport area.
SSP, Sanitation, Cleaning, Cleaning products, Food service operations, Attention to detail
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and good English communication. A food handlers permit and a Transport Canada security clearance with a Restricted Area Identification Card are required.
grill, fryer, refrigerator, freezer, kitchen equipment
SSP
Candidates need fluent oral and written English and French, basic math for handling cash, and customer service problem-solving experience. A high school diploma is preferred, and a MAPAQ hygiene certificate is an asset.
POS system, cash register
SSP
2+ ans2+ gestionCandidates need at least two years of management experience in food and beverage, with full-service dining experience strongly preferred. They must be fluent in French and English, handle conflict and pressure well, stay organized, and obtain Transport Canada security clearance.
POS
SSP
1+ ansCandidates need at least one year of food service experience, strong knife skills and food safety awareness, and basic math for cash handling. A food handler permit, a Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
Point of sale (POS), Keyboard, Cash register, Kitchen machinery and equipment
SSP
1+ ansCandidates need one year of serving experience, basic food and beverage knowledge, and basic math for cash handling. They must be fluent in English and French and legally authorized to work in Canada, and they need a Restricted Area Identification Card (RAIC) for the secure airport.
point of sale (POS) register
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer
SSP
1+ ansCandidates need one year of food service experience, the ability to speak and understand English with guests, and comfort using a keyboard and point of sale system. High school diploma is preferred, and the job requires standing for long periods in confined spaces.
POS system, keyboard, coffee machine, cleaning products
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer
1 entreprises