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SSP
1+ ansCandidates need at least one year of serving experience, Pro Serve certification and basic food and beverage knowledge. They must work fluently in English, have basic math skills for cash handling, and be legally authorized to work in Canada for airport security clearance.
point of sale, cash register
SSP
1+ ansCandidates need at least one year of serving experience, Pro Serve certification and basic food and beverage knowledge. They must work fluently in English, have basic math skills for cash handling, and be legally authorized to work in Canada for airport security clearance.
point of sale, cash register
SSP
1+ ansCandidates need at least one year of food service experience, basic math skills, and strong verbal and written communication. A food handlers permit is required by law, and a high school diploma is preferred. The role also requires standing and working in confined spaces for long periods.
kitchen equipment
SSP
Candidates need English to speak with guests, point-of-sale and keyboard skills, and customer service experience. Six months of food service work and a high school diploma are preferred. A RAIC and legal authorization to work in Canada are required.
POS system, keyboard, cleaning products
SSP
1+ ansCandidates need at least one year of food service experience, with barista or Starbucks experience preferred. They must read, speak and understand English, be able to pass a Transport Canada background check, and obtain a Restricted Area Identification Card.
POS system, Keyboard
SSP
1+ ansCandidates need basic math for cash handling, English communication skills, and the ability to stand for long periods in confined spaces. One year of food service experience is strongly preferred, and a Restricted Area Identification Card (RAIC) is required for airport security clearance.
POS system, cash register, keyboard
SSP
1+ ansCandidates need at least 6 months of retail or food service experience, English to communicate with guests and receive instructions, and a food handler permit. They must be able to stand in confined spaces for long periods and obtain an airport Restricted Area Identification Card (RAIC).
SSP, Cleaning, Clean equipment, Heavy equipment operation, Unload supplies, Food service operations
SSP
1+ ansCandidates need basic math for cash handling, comfortable English communication, and ideally one year of food service experience. A Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
POS system, cash register, keyboard
SSP
1+ ansCandidates need one year of food service experience, preferred, and English to speak with guests; French is an asset. They also need basic math skills and the ability to stand in confined spaces for long periods, plus a Restricted Area Identification Card (RAIC) for the secure airport.
POS system, keyboard, cash register
SSP
Candidates need at least 6 months of retail or food service experience, English reading and speaking ability, and a food handlers permit. They must be legally authorised to work in Canada and able to obtain airport security clearance (RAIC).
dishwasher, heavy cleaning equipment
SSP
1+ ansCandidates need one year of serving experience, Smart Serve certification, basic food and beverage knowledge, strong English, and basic math for cash handling. They must also be legally authorized to work in Canada and obtain airport security clearance.
Point of sale, Cash register
SSP
1+ ansCandidates need Smart Serve certification, and one year of food service experience is strongly preferred. They must communicate well in English, do basic math for cash handling, and obtain Transport Canada security clearance for secure airport work.
POS system, Cash register
SSP
1+ ansCandidates need Smart Serve certification, strong English communication and basic math for cash handling, and ideally one year of food service experience. They must be legally authorized to work in Canada and able to obtain Transport Canada security clearance.
POS system, cash register
SSP
1+ ansCandidates need at least one year of food service experience, a food handlers permit, and strong English communication. They must be able to stand for long periods in confined spaces and obtain Transport Canada security clearance.
kitchen equipment
SSP
1+ ansCandidates need at least one year of food service experience, a food handler's permit, and clear verbal and written communication. A high school diploma is preferred, and they must be legally authorized to work in Canada and able to pass airport security clearance.
kitchen equipment, refrigerators, freezers
SSP
1+ ansCandidates need at least one year of serving experience, a Serving It Right certificate, and basic food and beverage knowledge. They also need English communication and basic math skills, plus eligibility for airport security clearance.
cash register
SSP
2+ ans2+ gestionCandidates need at least 2 years of restaurant management or supervisory experience in a full-service environment with bar service. They also need a high school diploma, strong floor leadership in fast-paced settings, and the ability to pass Transport Canada security clearance.
POS systems, Microsoft Office
SSP
2+ ans2+ gestionCandidates need at least 2 years of supervisory or restaurant management experience in full-service dining with bar. They must be able to pass Transport Canada security clearance and hold a high school diploma, and should be comfortable with POS systems and Microsoft Office.
POS systems, Microsoft Office
SSP
5+ ansCandidates need 5+ years of progressive culinary or food and beverage leadership experience and a culinary credential or equivalent. They must have led kitchen managers, know full-service restaurant P&L, hold food safety certification and be able to obtain airport security clearance.
POS
SSP
10+ ans3+ gestionCandidates need at least 10 years of high-volume foodservice management, 5 years as a full-P&L general manager of a bar-licensed full-service restaurant, and 3 years leading general managers across multiple units. Strong senior communication, financial analysis and turnaround experience are required.
Point-of-Sale systems, Microsoft Office
SSP
Candidates need to read, speak and understand English, and ideally have six months of food service experience and a high school diploma. They must be legally authorized to work in Canada and able to pass airport security clearance, and they should be comfortable standing in confined spaces for long periods.
POS system, keyboard
SSP
Candidates need at least six months of retail or food service experience, a food handler's permit, and the ability to lift up to 50 lbs. They must read and speak English and be able to obtain a Transport Canada security clearance for airport work.
Heavy cleaning equipment
SSP
4+ ans1+ gestionCandidates need at least 4 years of restaurant management experience, including 1 year as a General Manager at Tim Hortons. They must have coffee shop experience, a high school diploma, MS Office and POS skills, and be able to pass a Transport Canada background check.
POS systems, MS Office
SSP
2+ ans2+ gestionCandidates need at least 2 years of supervisory restaurant or food service experience, including full-service restaurant management. A culinary background is an asset, along with strong computer skills in MS Office and POS systems.
MS Office, POS systems
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