Expérience pertinente en préparation et décoration de gâteaux; Diplôme d’études professionnelles en pâtisserie (atout); Sens de la présentation des desserts
Candidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Experience with receiving, production and display tasks is an asset.
2+ ansCandidates need about 2 years of retail experience, or a secondary or college diploma with management experience. Experience leading a team and an interest in food are valued.
1+ ansCandidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Experience with receiving, stocking and displaying products is an asset.
5+ ans5+ gestionCandidates need about 5 years of retail store management experience and strong priority-setting and financial management skills. A college or university diploma in administration is an asset, and the posting welcomes candidates who are curious about food retail.
Candidates need curiosity, motivation and resourcefulness, with an interest in meat cutting and cooking. Prior butchery experience or a vocational diploma is an asset, but IGA says it welcomes applicants with no butchery background.
Candidates need an interest in food and meat cutting, and a vocational diploma in butchery is valued but not required. Experience is welcome, and the employer will train applicants who have never worked as a butcher.
Candidates need to work independently in a fast-paced store, communicate well orally and in writing, and follow food safety and health and safety rules. The job involves standing for long periods and lifting up to 20 lb.
Candidates need some experience working with the public, a motivated and resourceful attitude, and attention to detail. No degree in the field is required.
Candidates need some experience working with the public, a motivated and resourceful attitude, and attention to detail. No degree in the field is required.
Candidates need a vocational diploma in butchery or experience in the field, though the posting welcomes applicants new to butchery who want to learn. Strong interest in food and meat cutting and a motivated, resourceful attitude are expected.
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Experience in the role or similar supervisory work is an asset.
Candidates need some experience dealing with the public and a genuine interest in food retail. No diploma is required, and prior grocery experience is not necessary.
Candidates need prior experience serving the public; a food-industry diploma is not required. Good customer contact and a motivated, resourceful attitude are the main asks.