New York Fries is a Canadian restaurant chain specializing in premium quality, fresh-cut fries, loaded fries and poutine, with hot dogs as a side. Located in all major Canadian mall food courts, as well as select highway rest stop locations, the 130+ unit chain is owned by Recipe Restaurant Group and can be found throughout Canada, the United States, and the Middle East. New York Fries uses only fresh cut grade "A" potatoes cooked in trans fat free sunflower oil! Check us…
Profil d’entreprise sauvegardé
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Description complète de l’entreprise
New York Fries is a Canadian restaurant chain specializing in premium quality, fresh-cut fries, loaded fries and poutine, with hot dogs as a side. Located in all major Canadian mall food courts, as well as select highway rest stop locations, the 130+ unit chain is owned by Recipe Restaurant Group and can be found throughout Canada, the United States, and the Middle East.
New York Fries uses only fresh cut grade "A" potatoes cooked in trans fat free sunflower oil!
Check us out at www.newyorkfries.com
Abonnés LinkedIn
2 733
Personnes associées sur LinkedIn
479
Bureaux déclarés
199 Four Valley Dr, Concord, Ontario L4K 0B8, CA
199 Four Valley Dr, Vaughan, ON L4K 0B8, CA
Autres noms enregistrés
New York Fries
Le profil indique une agence de recrutement
Non
Secteur
Food & Beverages
Taille
201-500 employees
Siège social
Concord, Ontario
Type d’organisation
Privately Held
Fondée en
1984
New York Fries a 35 offres ouvertes au Canada en date du 11 novembre 2026. Principaux lieux : Winnipeg, Toronto et Greater Sudbury. Taux horaire médian affiché : 17,95 $.
Candidates need strong verbal and written communication, a customer service attitude, and the ability to stay friendly and efficient in a fast-paced, physically demanding environment.
Candidates need strong verbal and written communication skills and a customer service attitude. They must be able to work in a fast-paced, physically demanding restaurant environment.
2+ ans2+ gestionCandidates need 2 to 5 years of management experience, ideally in food service or hospitality, with a passion for food and a leadership style that motivates a team. Prior supervisory experience in restaurants is an asset.
2+ ans2+ gestionCandidates need 2 to 5 years of management experience, ideally in food service or hospitality, plus a passion for food and the ability to lead and motivate a team. Previous supervisory experience in food service is an asset.
Candidates need excellent verbal and written communication skills and a customer service attitude. They must be able to work in a fast-paced, physically demanding restaurant environment.
2+ ans2+ gestionCandidates need 2 to 5 years of management experience and food and beverage or hospitality experience. A love of food, a positive team attitude, and willingness to help wherever needed are also required.
Candidates need strong verbal and written communication skills, a customer service attitude and the ability to work in a fast-paced, physically demanding environment.
Candidates need excellent verbal and written communication, a customer service attitude, and the ability to work in a fast-paced, physically demanding restaurant environment.
Candidates need strong verbal and written communication skills and a customer service attitude. They must be able to work quickly and politely in a fast-paced, physically demanding environment.
Candidates need strong verbal and written communication, a customer service attitude and the ability to stay polite and energetic in a fast-paced, physically demanding environment.
Candidates need strong verbal and written communication, a customer service attitude and the ability to work in a fast-paced, physically demanding environment.
Candidates need good verbal and written communication, a friendly customer service attitude, and the ability to work in a fast-paced, physically demanding restaurant.
Candidates need good verbal and written communication, a friendly customer service attitude, and the ability to work in a fast-paced, physically demanding restaurant.
2+ ans2+ gestionCandidates need 2 to 5 years of management experience and food or hospitality industry experience. A love of food and a positive, team-focused attitude are also needed, and prior restaurant supervisory experience is a bonus.
New York Fries needs candidates with strong verbal and written communication, a customer service attitude, and the ability to stay polite and energetic in a fast-paced, physically demanding environment.
Candidates need strong verbal and written communication, a customer service attitude and the ability to stay polite and energetic in a fast-paced, physically demanding setting.
Candidates need strong verbal and written communication, a customer service attitude and the ability to stay friendly and polite in a fast-paced, physically demanding setting.
Candidates need strong verbal and written communication skills and a customer service attitude. They must be comfortable working quickly in a busy, physically demanding restaurant.
Candidates need excellent verbal and written communication, a customer service attitude, and the ability to work in a fast-paced, physically demanding environment.
Candidates need strong verbal and written communication skills, a customer service attitude, and the ability to work in a fast-paced, physically demanding environment.
2+ ans2+ gestionCandidates need 2 to 5 years of management experience, ideally in food and beverage or hospitality. They should love food, be a motivating team player willing to help wherever needed, and preferably have restaurant supervisory experience.
Candidates need good verbal and written communication, a customer service attitude, and the ability to work at a fast pace in a physically demanding setting.
Candidates need strong verbal and written communication, a customer-service attitude and the ability to stay polite and energetic in a fast, physically demanding setting.