We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
Profil d’entreprise sauvegardé
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Description complète de l’entreprise
We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
Abonnés LinkedIn
86 609
Personnes associées sur LinkedIn
4 836
Bureaux déclarés
5050 S Syracuse St., Greenwood Village, CO 80237, US
11755 Wilshire Blvd, 9th Floor, Los Angeles, CA 90025, US
150 Rouse Blvd, Philadelphia, Pennsylvania 19112, US
920 Broadway, 4th Floor, New York, NY 10010, US
55 New Bond Street, West End, England W1S 1DG, GB
Autres noms enregistrés
Oak View Group
Spécialités
Arena and Stadium Alliance
Consulting
Sponsorships and Partnerships
Hospitality
Live Entertainment
Business Development
Food Service
Catering
Live Events
Concerts
Sporting Events
Professional Sports
Conferences
Sustainablity
Booking & Content Development
Premium Sales
Parking & Mobility Services
Public Safety
Public Health & Sanitization
and Venue Management & Development
Le profil indique une agence de recrutement
Non
Secteur
Entertainment Providers
Taille
5,001-10,000 employees
Siège social
Greenwood Village, CO
Type d’organisation
Privately Held
Spécialités
Arena and Stadium AllianceConsultingSponsorships and PartnershipsHospitalityLive Entertainment Business DevelopmentFood Service CateringLive EventsConcerts
Oak View Group a 85 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Hamilton, Saint John et Toronto. Taux horaire médian affiché : 20 $.
Candidates need prior housekeeping, janitorial or facility maintenance experience (preferred), knowledge of cleaning methods and equipment, and basic workplace safety and chemical handling awareness. They must be able to lift and move heavy objects, work independently, and be flexible with shifts including nights, weekends and holidays.
5+ ansCandidates need 5+ years of progressive culinary experience, ideally in high-volume venues, plus culinary training or apprenticeship and food safety certification. They must have proven experience leading and scheduling kitchen teams and managing food and labour costs.
Candidates need to be enrolled in or graduated from a Canadian business, sport management or related program. Strong written and verbal communication, Microsoft Office skills, attention to detail and time management are required.
Candidates need a high school diploma or equivalent and prior retail or customer service experience. Strong problem-solving, POS transaction experience, and punctual, reliable attendance are required.
Computerized ticketing system, POS system, Mobile ticketing
2+ ansOak View Group needs candidates with 2 to 3 years as a senior server or host, team supervision experience, and knowledge of food, wine and POS systems. They must follow OHS, food safety and AGCO rules and be available evenings, weekends and holidays.
Candidates need a high school diploma or GED, a current or obtainable CPR certificate, and experience at a multi-use facility. They also need customer service skills, strong communication, and the ability to work flexible shifts including early mornings, evenings, overnights, weekends and holidays.
1+ ansCandidates need the ability to lift heavy objects and work at heights, and a flexible schedule covering all shifts. Experience cleaning a business facility and operating forklifts, pallet jacks or ice resurfacers is preferred, along with strong communication and customer service skills.
1+ ansCandidates need a high school diploma or equivalent culinary education and experience, with 1+ years in a high-volume kitchen preferred. They must work well under pressure, stay accurate and detail-oriented, handle flexible shifts, and a food handling certificate or SmartServe is an asset.
1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.
Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives
5+ ansCandidates need a Refrigeration Operator B or 4th class refrigeration endorsement, experience with HVAC and ammonia refrigeration systems, and 5+ years of ice installation, maintenance and resurfacer operation experience. Familiarity with WorkSafe BC and Technical Safety BC rules and the ability to work flexible, extended shifts are required.
Candidates need experience in a multi-use facility, a high school diploma or GED, and a CPR certificate or the ability to obtain one. A valid driver's licence and customer service knowledge are also needed, along with the ability to work flexible shifts.
floor scrubber, forklift, high lift, janitorial equipment
5+ ansCandidates need 5+ years of accounting experience covering AP, AR and general ledger reconciliation, plus a post-secondary degree or diploma in accounting or finance. Strong Excel skills, knowledge of GAAP and IFRS, and experience supporting external audits are required.
1+ ansCandidates need a Refrigerator Operator certificate, a 5th Class Power Engineering certificate, an Ice Facility Operator certificate and Refrigeration Safety Awareness, plus at least one year of arena or recreation experience and a valid driver's licence.
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
Candidates need a valid food handling certificate and the ability to work fast in a team-based, event-driven setting. Experience in casual or fine dining is helpful, and clear, respectful communication with staff and guests is expected.
Cooking, Work as a team, Work independently, Food handling, Entertainment industry
2+ ans1+ gestionCandidates need a high school diploma, 2 to 3 years of foodservice, hospitality or warehouse experience, and a required food service certification. Supervisory experience, forklift certification and venue experience are assets.
forklift, purchase order system, refrigeration equipment, carts
Candidates need a high school diploma or GED, the ability to work flexible hours including weekends and holidays, and the ability to follow written, oral and diagram instructions. They must hold or obtain CPR, First Aid, Blood Borne Pathogen, AED and Forklift certifications.
forklift, floor scrubber, pickup truck with power washer, power tools, hand tools, pipe & drape
1+ ansOak View Group needs candidates with 1 to 2 years of experience in a convention centre, sports or recreation facility, or similar venue. Strong written and verbal communication, Microsoft Office skills, and flexibility for nights, weekends and holidays are required, along with willingness to obtain Serving It Right and first aid certificates.
Microsoft Office, PowerPoint, AutoCAD, Payroll system
2+ ansCandidates need 2+ years operating an ice resurfacer and ice equipment, plus extensive knowledge of HVAC, arena refrigeration and BAS controls. First Aid and WHMIS training, the ability to climb stairs and lift heavy objects, and a flexible schedule are required.
ice resurfacer, hand tools, power tools, Microsoft Outlook, Microsoft Excel, Microsoft Word
1+ ansOak View Group needs a high school diploma, strong organizational and multitasking skills, and knowledge of crowd management. Experience in event or facility management, a unionized environment, Smart Serve and First Aid/CPR/AED are assets, and Microsoft Office proficiency is required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Candidates need strong skating ability, with hockey experience a plus, and the stamina to work long, flexible hours. They must handle loud noise, lift heavy objects for short periods, and communicate well with a team and management.
Ice resurfacer, Shovel, Hockey nets, Retractable seating
5+ ans5+ gestionOak View Group needs candidates with a business or facility management degree and 5 to 7 years of progressive management experience running a large multi-purpose facility. Strong sales, budgeting, leadership, unionized-environment and safety-regulation knowledge, plus the ability to work nights, weekends and holidays, are required.
Procurement, Research, Leadership, Public relations, Event planning, Personnel management
Oak View Group needs flexible, organized servers who communicate well and can lift heavy items when events require. Buffet and table service experience is an asset.
Communication skills, Lift heavy weights, Multitask, Food service operations, Entertainment industry
2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.