Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic…
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Description complète de l’entreprise
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
Abonnés LinkedIn
1 710 135
Personnes associées sur LinkedIn
96 242
Bureaux déclarés
255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
Paseo de Roxas, Makati, National Capital Region, PH
7100 Commerce Way, Brentwood, TN 37027, US
Station Road, West Calder, Scotland EH55 8QA, GB
Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
223 Mountbatten Rd, #02-28, Singapore, 398008, SG
Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
Catégories d’activité
Innovation Management
Coupons
Health Care
Hospitality
Business Development
Consulting
Education
Housekeeping Service
Facility Management
Food and Beverage
Catering
Autres noms enregistrés
Sodexo
Sodexo Canada Ltd
Spécialités
corporate real estate
food services
facilities management
Catering
Workplace
and Workplace Experience
Le profil indique une agence de recrutement
Non
Investissement total déclaré
3 736
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Secteur
Facilities Services
Taille
10,001+ employees
Siège social
92866 Issy les Moulineaux Cedex 9
Type d’organisation
Privately Held
Spécialités
corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience
Sodexo Canada Ltd a 396 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Montréal, Calgary et Toronto. Taux horaire médian affiché : 20,50 $.
Candidates need progressive management experience in long-term care, hospitality or food service, plus CSNM certification. Strong financial, food cost control and leadership skills are also required.
5+ ansCandidates need a bachelor's degree in business administration, technology or a related field, plus at least 5 years supporting servers and network equipment. Fluent spoken French and English, strong troubleshooting and project management skills, and client service skills are required.
Pare-feu, Commutateurs, Routeurs, Points d'accès, Imprimantes, Horloges de pointage
5+ ansSodexo Canada Ltd needs at least 5 years of communication and change management experience on international projects, ideally ERP implementations. Candidates need strong communication planning skills, operational knowledge of food, supply or finance, and excellent English; French is a strong asset.
2+ ansCandidates need at least 2 years of experience, ideally kitchen management experience with menus, stock and staff. They need strong teamwork and communication skills, physical ability to lift heavy items and stand for long periods, and a commitment to safety and inclusion.
2+ ansCandidates need a high school diploma or equivalent and 2+ years of related work experience. A Food Handlers Certificate, good food preparation knowledge, the ability to follow recipes unsupervised and the ability to stand for long periods are required.
2+ ans2+ gestionSodexo Canada Ltd needs 2 to 3 years of leadership experience in long-term care or hospitality, a CSNM certification, and strong financial, food cost and team leadership skills. Candidates also need experience in unionized environments and MS Office skills.
1+ ansCandidates need at least one year of barista or customer service experience and excellent customer service skills. Knowledge of food preparation, sanitation and inventory control is preferred.
Candidates need a high school diploma, GED or equivalent experience (preferred), a Food Handlers Certificate, a Vulnerable Sector Check, proof of COVID-19 vaccination and a tuberculosis test. Sodexo also wants basic food-handling skills, computer use and strong teamwork and communication.
Candidates need reliability and attention to detail, with previous custodial experience as an asset. They must pass a criminal background check including a Vulnerable Sector check and be able to stand, bend, reach and do repetitive hand and arm work.
Candidates need a high school diploma or equivalent and one to two years of desired food preparation experience. They also need strong teamwork and communication skills, physical ability to lift and stand for long periods, and a commitment to safety.
5+ ans5+ gestionCandidates need a post-secondary diploma or degree in hospitality or a related field and 5+ years of food and beverage management experience. Fine dining experience, wine expertise, budget management and strong Microsoft Office skills are also required.
2+ ansCandidates need at least 2 years of professional kitchen cooking experience, a Food Handlers Certificate and a high school diploma or equivalent. They must be able to stand up to 12 hours, lift up to 35 pounds regularly, and work evenings, weekends and holidays.
standard kitchen equipment, kitchen management systems
5+ ansDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production à grand volume; Certifications MAPAQ et SIMDUT requises
5+ ansDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production alimentaire à grand volume; Certifications MAPAQ et SIMDUT requises
1+ ansCandidates need at least 1 to 2 years of food service experience, including high-volume cooking. They must follow strict hygiene standards, work well under pressure, and complete HACCP (ARMPC) and health and safety (SST) documentation. A Red Seal is an asset.
Candidates need cooking experience, a passion for food safety (HACCP and OHS), and teamwork. Strong planning, organization, time management, computer skills and excellent customer service are also needed. A Red Seal certification is an asset.
1+ ansCandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
1+ ansCandidates need at least 1-2 years of experience as a cook or in a similar role, along with teamwork and customer service skills, strong planning and time management, basic computer skills, and the ability to work under pressure. Red Seal certification is an asset.
1+ ansSodexo Canada Ltd needs an experienced cook with 1-2 years in a similar role, good teamwork and customer service skills, and strong planning and time management. Candidates should work well under pressure, follow health and safety procedures, and have basic computer skills; Red Seal is an asset.
1+ ansCandidates need the Food and Nutrition Management course, Canadian Society of Nutrition Management certification, and at least one year of operations experience. Strong planning, communication, problem-solving and people-leadership skills are needed.
Candidates need a passion for food, good customer service and teamwork skills, and the ability to work under pressure while following food safety, HACCP and health and safety standards.
1+ ansCandidates need a high school diploma or DEC, or equivalent experience, and one year of experience is preferred. They must be reliable, flexible, available on all shifts and days, and committed to safety and quality.