Emplois “Cook” au Canada – Page 2

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• 1 mois

  Line Cook / Prep Cook - JOEY Burnaby

  Burnaby, BC

  19–23 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3 or more years of culinary experience, though less experience is welcome with strong potential. They should have a passion for cooking, a willingness to learn and grow, and an entrepreneurial, fresh-thinking approach.

  Cooking

  1 mois

  Line Cook / Prep Cook - JOEY Bell Tower

  Edmonton, AB

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3 or more years of culinary experience, though those with potential and less experience are welcome. They should have a passion for cooking, a desire to learn, and an entrepreneurial mindset.

  Cooking

• 1 mois

  2nd Cook Line Cook (89099001)

  Winnipeg, MB

  17,50–21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need 1-3 years in a similar cooking role, with high-volume banquet or catering experience as an asset. Red Seal is an asset, along with good customer service, teamwork, planning and time management skills.

  Food preparation, Food service operations, Food engineering, Cooking, Food safety, Health and safety

  1 mois

  Cook Prep (3rd Cook) - St. George’s School, Vancouver

  Vancouver, BC

  20 $/sem.Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1-2 years of experience in a similar cooking role, strong teamwork and customer service skills, and good planning and time management. Basic computer skills in Word, Excel and Outlook are needed, and Red Seal certification is an asset.

  Food service operations, Cleaning, Food safety, Health and safety, Customer service, Teamwork

• 4h

  COOK / CLEANER

  Saint-Pascal-Baylon, ON

  19 $/hTemps plein

  BV

  Baylon Villa

  1+ ansCandidates need English and French, a high school diploma and preferably one year of experience. A food handler certificate and First Aid and CPR certificates are preferred, and a criminal background check is required.

• 14h

  Cook (Food Catering Company)

  Markham, ON

  Temps plein

  II

  I8IS - Infiniti Software Solutions

  1+ ansCandidates need at least one to two years of cooking experience, ideally in large-quantity or catering production. A Food Handler Certificate is preferred, along with the ability to stand for long periods and work early shifts.

  ovens, stoves, mixers, food processors

• 15h

  Junior Line Cook

  Kelowna, BC

  19,40–20,15 $/hTemps partiel

  CC

  Chances Casino Kelowna

  1+ ansCandidates need to be of legal age to work in the casino, ideally with 1 to 2 years of prep or line cook experience. A Food Safe certification is an asset, and the employer wants someone active, friendly and willing to go the extra mile.

  15h

  Senior Line Cook

  Kelowna, BC

  19,40–22 $/hTemps partiel

  CC

  Chances Casino Kelowna

  1+ ansCandidates need to be of legal age to work in a casino, ideally with 1-2 years of prep or line cook experience. Food Safe certification is an asset, and the role requires evening and weekend availability.

• 15h

  3rd Cook (Full-time) - Port Perry

  Port Perry, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need a high school diploma or one year of related work experience, plus a Safe Food Handling certificate. Strong knife skills, food safety knowledge, and the ability to multi-task in a fast-paced kitchen are required. A criminal record check must be passed.

• 15h

  Prep_Assistant Cook

  Strathroy, ON

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

• 17h

  Casual Cook 2 - Various Locations - 172584

  Charlottetown, PE

  37,53 $/h

  

  Health PEI: The organization operates hospitals, health centres, public long-term care nursing facilities and community-based programs and services.

  2+ ansCandidates need Grade 12 and a professional cooking program or Red Seal certification, plus two years of recent cooking or baking experience in a commercial or institutional setting. They must follow oral and written instructions and have a good work and attendance record.

  institutional equipment

• 17h

  Part-time Cook- Oakpark Retirement

  Ottawa, ON

  RR

  Riverstone Retirement Communities

  2+ ansCandidates need a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience. Familiarity with Canada's Food Guide, HACCP, WHMIS and sanitation rules is required, along with a caring interest in seniors.

  kitchen equipment

• 17h

  Seasonal Pastry Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  20–21 $/hSur placeContrat

  

  Eataly North America

  1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must be able to lift 50 pounds and stand, walk and bend for up to 8 hours.

  Commercial stand mixer, Burning oven, Pastry baking equipment

• 18h

  Short Order Cook - Nutrition and Food Services

  New Waterford, NS

  21,60–24 $/h

  

  Nova Scotia Health and IWK Health

  1+ ansCandidates need Grade 12 or equivalent and one year of food preparation experience. A Food Safety course certificate is required at hire or must be obtained within six months, and they must be able to lift over 40 lbs.

  Food materials, Customer service, Food preparation, Food safety

  19h

  Short Order Cook - Nutrition and Food Services

  Liverpool, NS

  23,25–25,84 $/h

  

  Nova Scotia Health and IWK Health

  1+ ansCandidates need Grade 12 or equivalent, one year of food preparation experience and a food safety certificate (or to obtain one within six months of hire). The job involves standing, lifting over 40 lbs and repetitive work.

  19h

  Short Order Cook - Nutrition and Food Services

  Lunenburg, NS

  23,25–25,84 $/h

  

  Nova Scotia Health and IWK Health

  1+ ansCandidates need Grade 12 or equivalent and one year of food preparation experience. A Food Safety Course certificate is required at hire or within six months, and the job involves heavy lifting over 40 lbs and standing for long periods.

• 20h

  Breakfast Cook Kelowna Airport (Year Round)

  Kelowna, BC

  20 $/h

  

  SSP

  1+ ansCandidates need at least one year of food service experience, basic math skills, and clear verbal and written communication. A food handlers permit is required, and candidates must be able to stand and work in confined spaces for long periods.

  Cleaning products, Refrigerators, Freezers

• 20h

  Sushi Cook - Aera

  Toronto, ON

  21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.

  Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS

• 20h

  Cook - Long Term Care Home

  Sutton, ON

  KH

  KANNAMPUZHA HOLDINGS LTD.

  2+ ansKANNAMPUZHA HOLDINGS LTD. needs at least two years of institutional or restaurant cooking experience, a cook or culinary credential, and a Safe Food Handling certificate. Candidates must handle long standing, lifting and kitchen heat, and enjoy working with older adults.

  Food engineering, Sanitation, Cooking, Red Seal, Food Handler Certificate, Food handling

• 21h

  Child Care Cook - Emerald Hills

  Sherwood Park, AB

  Temps plein

  

  Kepler Academy Inc.

  1+ ansCandidates need at least one year of commercial cooking experience in a high-volume kitchen, a Food Safety Certificate, Standard First Aid and a clear criminal record check with vulnerable sector search. Kepler Academy also wants people who can work independently, cook for large groups and handle food allergies and substitutions.

  commercial kitchen equipment

• 22h

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansBrightwater Senior Living Group needs candidates with two years of institutional or full-service restaurant cooking experience. Candidates must hold a food handler permit and meet provincial health requirements, and they need clear verbal and written communication plus basic math for scaling recipes.

  ovens, broilers, grills, roasters, kitchen utensils

• 1j

  Cook

  Toronto, ON

  Sur placeTemps plein

  MM

  Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

  2+ ansCandidates need 2-3 years of commercial kitchen experience, strong food safety commitment, and solid oral, reading and writing skills. Leadership, organization, time management and customer service abilities are required, and culinary education is an asset. They must be able to lift up to 50 lbs.

• 2j

  Alderbridge - Cook (Casual)

  Richmond, BC

  27,17–28,97 $/h

  

  RainCity Housing and Support Society: RainCity Housing provides shelter and supportive housing for hundreds of people in Metro Vancouver.

  1+ ansCandidates need Grade 12, a Professional Cook Training Certificate, Standard First Aid with CPR/AED Level C, a Food Safe certificate, and about six months of recent related experience. Strong verbal and written communication, the ability to organize and prioritize, and the physical ability to stand for most of a shift are also required.

  food preparation equipment, inventory records

• 2j

  3rd Cook

  Campbell River, BC

  21,06 $/hTemps partiel

  

  Chances

  1+ ansCandidates need a secondary school diploma or one year of related experience, a safe food handling course, and knife skills. They also need strong customer service, the ability to work in a fast, high-volume kitchen, and the physical capacity to stand for long periods and lift up to 50 pounds.

19 entreprises