Boucher·ère - Disponibilité complète
East Angus, QCTemps plein
SC
Super C
1+ ansCandidates need 6 months to 1 year of similar experience and a completed accredited butcher course or in-house training. They must be available for day, evening, weekend and holiday work, and able to lift, push, pull and work in a cold environment.
Assistant·e-gérant·e service - Soir
East Angus, QCTemps plein
SC
Super C
2+ ansCandidates need a Sec V diploma or equivalent, two years of cashier experience in food retail, and knowledge of the cash register system. Strong team management, decision-making and interpersonal skills are expected.
système de caisse, POS