Emplois “Cook” au Canada – Page 7

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• 8j

  Cook

  Baie-Comeau, QC

  22,41–26,26 $/h

  A

  Aramark

  2+ ansCandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.

  kitchen equipment

  8j

  Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least 1-2 years of cooking or related experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to work days, evenings, weekends and holidays.

  ovens, stoves, slicers, mixers, knives

  9j

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  1+ ansCandidates need a current WHMIS & 4 Step certificate, an Advanced Food Safe certificate and a passed criminal background check. One year of prep or food service work is preferred, along with basic knife, temperature control and sanitation knowledge.

  Commercial kitchen equipment

• 8j

  Part-Time Cook - Busy Hospital retail food site (45278001)

  Edmonton, AB

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansCandidates need 2-5 years of cooking experience, customer service and teamwork skills, and strong organization and time management. Red Seal and Food Safe certificates are assets, and basic computer skills in Word, Excel and Outlook are needed.

• 8j

  Senior Cook - Sixty-Eight

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.

  9j

  Cook - The Joneses

  Toronto, ON

  18–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.

• 8j

  Cook II

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and at least 2 years of related cooking experience. They must be able to stand for long periods, lift up to 50 pounds and work in a fast-paced banquet kitchen.

  ovens, stoves, grills, microwaves, fryers, knives

• 9j

  PT Cook (Cornerstone)

  Nanaimo, BC

  27,11–31,04 $/h

  

  Connective Support Society

  1+ ansCandidates need one year of commercial or residential large-batch cooking experience and a valid Food Safe certificate (Level 1 and 2). They also need a current Emergency First Aid certificate, a valid driver's licence, proof of COVID-19 vaccination, and a clear vulnerable sector criminal record check.

  kitchen equipment, inventory management system

• 9j

  Uncertified Cook II

  Calgary, AB

  Temps partiel

  

  Verve Senior Living

  2+ ansCandidates need grade 12, at least two years of large-volume cooking experience, and a valid regional safe food handler's certificate. They must communicate well in English, have strong knife and baking skills, and work well in a fast-paced team.

• 9j

  Cook

  Summerside, PE

  17,50 $/h

  SW

  Summerside Waterfront Cafe and Training Centre

  2+ ansCandidates need at least 2 years of cooking experience, the ability to work quickly in a fast-paced kitchen, and the ability to follow direction and manage multiple orders. Strong attention to detail, flexibility and a positive attitude are also expected.

  Communication skills, Attention to detail, Food preparation, Inventory management

• 9j

  Cook

  Montréal, QC

  22,50 $/hTemps plein

  

  Fresh Prep Foods Inc

  2+ ansCandidates need a culinary diploma, ideally a Red Seal, and two years of high-volume kitchen experience. A valid food safety certification and strong organization, communication and problem-solving skills are also needed.

  Combi ovens

• 9j

  Dietary Cook

  Torrance, ON

  110,40–117,12 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  1+ ansCandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, along with the ability to stand for long periods and work flexible hours.

  Food safety, Food allergies, Health and safety, Staff training, Team building, First Aid

• 9j

  Line Cook - Palomino Smokehouse

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.

  Prep sheets, Par sheets

  9j

  Brunch Line Cook - Pigeonhole on 17th

  Calgary, AB

  17,50–18,50 $/hTemps partiel

  

  Concorde Entertainment Group

  1+ ansCandidates need one to two years of experience, strong multi-tasking and English communication skills, and composure under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.

• 9j

  Line Cook

  Prince Albert, SK

  Sur placeTemps partiel

  C

  Co-op

  1+ ansCandidates need at least one year of culinary experience, age 19 or older, and knowledge of basic techniques, food safety and knife skills. They must be able to communicate, adapt quickly, obtain FoodWise certification, and meet the physical demands of the job.

• 9j

  Cook - Cuisinier(ère)

  St. Claude, MB

  

  Southern Health-Santé Sud

  1+ ansCandidates need at least one year of full-time health care food service or institutional cooking experience, Grade 12 or equivalent, and a Food Handler Training Certificate Level 1 or equivalent food sanitation course. Candidates must also be able to lift up to 23 kg occasionally.

  Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety

• 9j

  Cook - Winter 2026/27

  Banff, AB

  Temporaire

  

  Sunshine Village Corporation

  1+ ansCandidates need one year of high-volume food service experience and valid food handling certification, or must complete the employer's course. They also need strong communication, organization and teamwork skills, the ability to stay calm under pressure, and written and spoken English.

• 9j

  Line Cook (16793)

  Prince Albert, SK

  À la journée

  

  The Canadian Brewhouse

  1+ ansCandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.

  Prioritization, Food safety, Cooking

• 9j

  Cook, Sakura House - Casual

  Woodstock, ON

  À la journée

  

  VON Canada (Ontario)

  1+ ansCandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.

• 9j

  Line Cook

  Toronto, ON

  19–23 $/hTemps plein

  

  Germain Hôtels

  2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

  9j

  Pastry Cook

  Toronto, ON

  22–24 $/hTemps plein

  

  Germain Hôtels

  2+ ansGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.

• 9j

  Cook - 2 Vacancies

  Esterhazy, SK

  17 $/hTemps plein

  EM

  Esterhazy Motor Hotel

  1+ ansCandidates need a high school graduation certificate and one to two years of cooking experience. They must follow food safety and sanitation rules and be fluent in English. Applicants legally entitled to work in Canada may apply.

• 9j

  Cook

  North Bay, ON

  21,92 $/hTemps plein

  

  Levante Living

  1+ ansCandidates need at least one year of volume food preparation or catering experience in hospitality or retirement homes, sensitivity to seniors' dietary needs, and the ability to lift heavy, hot items. Strong English communication and Grade 12 are required, with a Safe Food Handling certificate.

  Dishwashing machine

• 9j

  Cook - Part Time

  Orillia, ON

  22,64 $/hTemps partiel

  LR

  Leacock Retirement Lodge

  2+ ansCandidates need food handler training, WHMIS and a high school diploma or equivalent. A culinary diploma or Cook trade certificate and 2 years of retirement-community cooking experience are preferred.

  Cooking, Inventory management, Food safety, Documentation, Risk management, Food Handler Certificate

19 entreprises