Emplois “Cook” au Canada – Page 8

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• 1 mois

  Cook 1

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  2+ ansCanad Inns needs a cook with 2+ years of relevant experience preferred, knowledge of food preparation, food safety and kitchen equipment, and strong organization. Candidates must stay calm under pressure and be flexible on evening, weekend and holiday shifts.

  kitchen equipment

  1 mois

  Cook 2

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need a Food Handler Certificate, good knife skills and short-order experience. They must handle busy, high-pressure rushes, work on their feet for whole shifts, and be available Sunday through Saturday.

  Cooking, Food Handler Certificate

  1 mois

  Cook 2

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Canad Inns asks for a Food Handler Certificate and the ability to lift up to 50 lbs and stand for the whole shift. Preferred experience includes high-volume kitchens and short-order cooking, plus knowledge of FIFO rotation and a calm, detail-oriented approach.

  Cooking, Food Handler Certificate

• 1 mois

  Cook

  Kelowna, BC

  Temps partiel

  

  Chartwell

  Candidates need a passion for people and food and a curious, willing-to-learn attitude.

• 1 mois

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

  1 mois

  Cook 3 | Part-time | Pantages Hotel

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ansCandidates need at least three years of culinary experience in a hotel kitchen and the ability to work fast under pressure. They must be able to stand for long periods, lift up to 30 lbs, and work flexible shifts including weekends and holidays.

  Kitchen equipment

• 1 mois

  Line Cook - Queen's Cue

  Stratford, ON

  20 $/hTemps plein

  CH

  Crescent Hotels

  1+ ansCandidates need at least one year of experience in a fast-paced kitchen and a willingness to learn. They must follow Ontario food safety rules and work well with both front and back of house teams.

  Cooking, Food safety, Health and safety, Communication skills, Teamwork

• 1 mois

  Cook-First

  Edmonton, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 1 mois

  Child Care Cook - CAS Pool

  Ottawa, ON

  25,60–29,95 $/hÀ la journée

  

  CityofOttawa

  Candidates need Grade 10, at least 6 months of cooking for large groups, and a Vulnerable Sector Check (Level 3). Cooking for children aged 18 months to 5 years is an asset, and HACCP knowledge is expected.

  kitchen equipment, computer, email

  1 mois

  Assistant Cook - CAS Pool

  Ottawa, ON

  26,98–31,57 $/hÀ la journée

  

  CityofOttawa

  1+ ansCandidates need Grade 10, the Assistant Cook Certification, and one year of cooking experience in an institution, healthcare, restaurant or hospitality setting. They need food safety knowledge, the ability to follow recipes, work under deadline pressure and handle kitchen equipment safely.

  Kitchen equipment, Cooking utensils

• 1 mois

  Line Cook - Temp, Granville Island Brewing

  Vancouver, BC

  21,50 $/hTemporaire

  

  Molson Coors: Molson Coors Beverage Company is a publicly traded company that operates through Molson Coors North America and Molson Coors Europe, and is traded…

  Candidates need prior kitchen or line cook experience, a Food Safe certification, and the ability to work fast in a team. They must be organized, reliable, able to follow directions and comfortable standing and lifting up to 50 lbs.

  kitchen equipment

• 1 mois

  Production Cook

  Waterloo, ON

  21,72–23,30 $/h

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  3+ ansWilfrid Laurier University needs candidates with a Red Seal Chef or culinary arts diploma and at least 3 years of institutional kitchen experience. Candidates should know institutional kitchen equipment, communicate well with customers and staff, and be able to lift 10 to 50 pounds.

  institutional kitchen equipment

• 1 mois

  Cook

  Ontario

  

  Humber River Health: North America's first fully digital hospital, serving the northwestern GTA.

  5+ ansCandidates need Ontario Secondary School diploma or higher, a culinary course graduation, and five years of current practical cooking experience. Food Handlers certification and strong knowledge of HACCP and food safety are required.

  Research, Food preparation, Cooking, Red Seal, HACCP, Food safety standards

• 1 mois

  Cook 1

  Winnipeg, MB

  17,72 $/h

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.

  grill, fryer

  1 mois

  Cook 1

  Winnipeg, MB

  17,72 $/h

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.

  grill, fryer

• 1 mois

  Cook, Food Services

  Toronto, ON

  27,91–30,00 $/hContrat

  

  Hennick Bridgepoint Hospital, Sinai Health: Hennick Bridgepoint Hospital, part of Sinai Health is an internationally recognized, rehabilitation and complex care hospital.

  2+ ansCandidates need a culinary diploma or certificate, 2 to 3 years of institutional food service experience, and a valid Food Handler's Certificate. A Red Seal endorsement as a Cook is preferred, along with strong scratch-cooking, food safety and communication skills.

  Standardized recipes

• 1 mois

  Commissary Production Prep Cook and Driver

  Toronto, ON

  19,50 $/hTemps plein

  

  Impact Kitchen

  1+ ansImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.

  POS, Dishwashing unit, Kitchen equipment

• 1 mois

  Line Cook

  Campbell River, BC

  21,15–25,85 $/hTemps plein

  

  Naturally Pacific Resort

  Candidates need previous kitchen experience, a willingness to learn, and strong organization, communication and attention to detail. A culinary degree, apprenticeship or Food Safe certification is an asset, and availability for mornings, evenings, weekends and holidays is required.

  thermometer

• 1 mois

  Cook

  Markdale, ON

  20 $/hTemps plein

  M

  Mobility

  2+ ansCandidates need at least 2 years of cooking experience, including Canadian and Mediterranean cuisines and preparing food for customers with allergies or intolerances. They also need reliable transportation, since public transit is not available in this rural area.

  kitchen equipment

• 1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

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