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Marriott
2+ ansCandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.
ovens, stoves, grills, microwaves, fryers, knives
Dexterra
Candidates need cooking and catering experience. They must pass a clear criminal background check and follow food safety and health regulations.
Newfoundland and Labrador Health Services
Candidates need Interprovincial Journeyman papers as a cook, or Block 1 of a commercial cooking program or an NLHS-approved course if no qualified applicant applies. Permanent employees may apply but may have to resign their permanent position to take the temporary call-in relief.
The Louis Brier Home and Hospital
Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Cooking, Food service operations, Food Handler Certificate
Eurest
Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well with a team.
kitchen equipment
Real Food for Real Kids
Candidates need a high school diploma or equivalent and basic English and math skills. Experience in a fast-paced kitchen or food production is preferred, along with physical stamina to stand for an 8-hour shift and lift up to 25 kg.
Fridges, Freezers
Boston Pizza
Candidates need early morning availability and an organized, efficient way of working. Experience as a cook or prep worker, teamwork and food safety awareness are valued.
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
Bridgemans Services
1+ ansBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
Southern Health-Santé Sud
1+ ansCandidates need at least one year of full-time health care food service or institutional cooking experience, plus Grade 12 or equivalent. A current Food Handler certificate and knowledge of therapeutic and modified food textures are required, and a valid Class 5 driver's licence is needed.
EMMIS, Microsoft Office, Outlook
Carmen's Group
1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.
Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking
Seasons Retirement Communities LP: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia.
Candidates need a current Safe Food Handler's Certification, and kitchen experience is an asset. They must read, follow instructions, work under time pressure, keep a high standard of hygiene, and meet Covid-19 vaccination and background check requirements.
food production equipment, kitchen equipment
21 entreprises