Line Cook - Offsite Catering
Toronto, ON20–23 $/hSur placeTemps plein
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.
Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety