Emplois “culinary production equipment” au Canada – Page 10

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• 15j

  Cook - MRHH Food Services (Acute Care)

  Richmond Hill, ON

  

  Mackenzie Health: Mackenzie Health is a regional healthcare provider in Southwest York Region.

  1+ ansCandidates need at least one year of culinary training or equivalent job experience, a current Food Safety certificate and high school education or equivalent. They must be able to stand for long periods, lift up to 50 pounds and work safely around heated equipment and cleaning chemicals.

  Food production equipment, Windows computer

• 15j

  Food & Beverage - Sous Chef, Internal Restaurant (Back of House)

  Vaughan, ON

  65k–90k $/anTemps plein

  

  Aritzia LP

  Aritzia LP needs candidates with proven food and beverage experience, certifications or education, and a willingness to work rotating shifts including weekends and holidays. Strong collaboration with cross-functional partners and a commitment to quality are also expected.

  Cooking, Food engineering, Leadership principles

• 15j

  Brand Protection Advisor I

  Saskatoon, SK

  25,77–28,95 $/hTemps plein

  EI

  Ecolab Inc.

  2+ ansCandidates need a high school diploma, two years of hotel or hospitality experience, a valid driver's licence and an acceptable driving record, plus proficiency in Microsoft Office. Strong customer service, organization and independent decision-making are also needed.

  Tablet, Microsoft Office

  15j

  Brand Protection Advisor - Hospitality and Hotels

  London, ON +1

  25,77–28,95 $/hTemps plein

  EI

  Ecolab Inc.

  2+ ansCandidates need a high school diploma, two years of hotel or hospitality experience such as housekeeping, front desk supervision or general management, and Microsoft Office skills. A valid driver's licence and acceptable driving record are required, and the role must be based in London, Ontario or nearby.

  Tablet, Microsoft Office, PowerPoint, Excel, Word, Outlook

• 15j

  Cook

  Toronto, ON

  18,75 $/hSur placeTemps partiel

  

  Farm Boy Inc.

  1+ ansCandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

  grill, cooler, freezer

  15j

  Cook

  Kingston, ON

  18,75 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ansCandidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

  grill, dishwashing equipment

  16j

  Assistant Chef Manager

  Ottawa, ON

  21 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.

  computer software, automated systems, cooler, freezer

• 15j

  Prep Cook

  Banff, AB

  

  Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.

  Candidates need to follow verbal and written English instructions, lift up to 50 lbs and stand for long periods, and work flexible shifts including evenings, weekends and holidays. Prep cook or kitchen experience, basic knife skills and Food Safe certification are assets.

  Kitchen equipment

• 15j

  Brand Protection Advisor - Hospitality and Hotels

  London, ON +1

  25,77–28,95 $/hTemps plein

  CE

  (CAN) Ecolab Co.

  2+ ansCandidates need a high school diploma and 2 years of hotel or hospitality experience such as housekeeping, general management or front desk supervision. They also need Microsoft Office skills, a valid driver's licence with an acceptable driving record, and the ability to travel to the US and to lift 25 pounds.

  Tablet, Microsoft Office, Company vehicle

  15j

  Brand Protection Advisor I

  Saskatoon, SK

  25,77–28,95 $/hTemps plein

  CE

  (CAN) Ecolab Co.

  2+ ansEcolab needs candidates with a high school diploma and 2 years of hotel or hospitality experience, such as housekeeping, general management or front desk supervision. Candidates must be proficient in Microsoft Office, hold a valid driver's licence with an acceptable driving record, and be able to travel to the US.

  Tablet, Microsoft Office

• 15j

  First Cook

  London, ON

  Temps plein

  

  Sifton Properties Limited

  Candidates need previous line cook or equivalent experience in a restaurant, hotel or club, and solid knowledge of culinary technique and food safety. They must read B.E.O.s, stay organized during busy service, and be willing to work evenings, weekends and holidays.

  Attention to detail, Clean equipment, Sanitation, Cooking, Food safety, Leadership

• 15j

  Cook

  Bible Hill, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.

  ovens, stoves, slicers, mixers, knives

  15j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  15j

  Baker

  Baie-Comeau, QC

  26,26 $/h

  A

  Aramark

  Candidates need MAPAQ certification and experience baking both traditional and modern pastries. A diploma in pastry or culinary arts is preferred, and a strong culinary background is an asset.

  Food preparation, Cooking, Cleaning, Sanitation, Food safety

• 15j

  Manager, Culinary Innovation, Burger King, Canada

  Canada

  Temps plein

  BC

  BK Canada Service ULC

  5+ ansCandidates need about five years of culinary development, R&D or foodservice product management experience, ideally in QSR or full-service restaurants. Strong skills in recipe costing, yield, vendor management, project management and data analysis are required.

  commercial kitchen equipment

• 15j

  Scotia Place Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 to 5 years of progressive culinary experience, ideally in high-volume restaurants or venues, with kitchen supervision experience. Red Seal certification in Professional Cooking is preferred, along with strong food safety knowledge and flexibility for evenings, weekends and events.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

  15j

  Scotia Place Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need 3 to 5 years of progressive culinary experience, ideally in high-volume restaurants or venues, and strong leadership and food safety knowledge. A Red Seal in Professional Cooking and prior sous chef or supervisory experience are preferred.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 15j

  Cook 1 (Full-Time) - YOW Airport

  Ottawa, ON

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

  grill, fryer, kitchen equipment, refrigerators, freezers

• 15j

  Cook 1- Pastry

  Halifax, NS

  Temps plein

  NC

  New Castle

  2+ ansCandidates need 2-4 years of professional pastry kitchen or bakery experience and strong advanced baking and pastry skills. A valid Food Handlers Certification and a high school diploma or equivalent are required, and a culinary or pastry program is highly preferred.

  mixers, ovens, specialized pastry tools

  16j

  Cook 1- Pastry

  Halifax, NS

  Temps plein

  NC

  New Castle

  2+ ansCandidates need 2-4 years of professional pastry kitchen or bakery experience and strong advanced baking and pastry skills. A valid Food Handlers Certification and a high school diploma or equivalent are required, and a culinary or pastry program is highly preferred.

  mixers, ovens, specialized pastry tools

• 16j

  Kitchen Helper

  Canada

  Temps partiel

  LH

  Langham Hospitality Group

  1+ ansCandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 16j

  Dietary Aide

  Halifax, NS

  Temps plein

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a high-school diploma or GED and a valid Food Safety Certification. A clear criminal record check and, where applicable, a vulnerable sector check are required. Kitchen and senior care experience, First Aid/CPR and bilingual English and French are assets.

  dishwasher

• 16j

  Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105

  Revelstoke, BC

  Temps plein

  

  Elite Domo: Elite Domo is a niche headhunting firm, expert in the search of experienced private estate professionals.

  Candidates need professional experience as a private, head or executive chef, ideally in private homes, yachts or boutique hotels. They must know international cuisine (especially Asian and Mediterranean), manage kitchen inventory and food safety, and be legally authorized to work in Canada.

  Cooking, Adaptability, Procurement, Plan menus, Food service operations, Prioritization

• 16j

  Lead Cook

  Courtenay, BC

  Temps plein, Temporaire

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  4+ ans1+ gestionCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.

  kitchen equipment, cleaners, detergents, cleaning equipment

16 entreprises