Emplois “Banquet equipment” au Canada – Page 11

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• 27j

  Cook

  Truro, NS

  14,25 $/hTemps plein

  AI

  AJOC IMMIGRATION CONSULTANCY SERVICES

  Candidates need a high school graduation certificate and English, with at least 1 to less than 7 months of experience. The posting asks for dependability, flexibility, teamwork and attention to detail in a fast-paced, physically demanding restaurant setting.

  Food allergies, Plan menus, Order supplies, Food service operations, Cooking, Manage inventory

• 27j

  Event Services Server

  Vancouver, BC

  19,55–26,06 $/hTemps plein

  H

  Hyatt

  Candidates need previous customer service experience, Food Safe Level 1 and Serving It Right certificates, and the ability to work flexible shifts. Strong communication, teamwork, multitasking and the ability to lift and move moderate weights are essential.

  Banquet equipment

  27j

  Stewarding Supervisor

  Toronto, ON

  Temps plein

  H

  Hyatt

  2+ ans2+ gestionPark Hyatt Toronto needs candidates with at least 2 years as a stewarding supervisor, a service-focused personality, strong communication and computer skills, and the ability to lift up to 50 lbs. Candidates must be legally authorized to work in Canada, as no work visa sponsorship is offered.

  dish room machinery, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  27j

  Second Cook (Full-Time)

  Toronto, ON

  Temps plein

  H

  Hyatt

  2+ ansCandidates need at least 2 years of cooking experience in a hotel or related setting, a culinary arts post-secondary credential, and Safe Food Handling certification. Good communication, organization, problem-solving skills and the ability to lift up to 70 pounds are also required.

  Kitchen equipment, Refrigerators

• 27j

  Cook 1

  Halifax, NS

  Temps plein

  NC

  New Castle

  3+ ansNew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

• 27j

  Serveur.euse

  Quebec

  14,43 $/h

  

  Tidan Inc. (Tidan Hospitality & Real Estate Group)

  Excellentes compétences en communication et service à la clientèle; Flexibilité pour horaires variables, fins de semaine et jours fériés; Bilinguisme français et anglais requis

  POS

  27j

  Superviseur.e des banquets

  Montréal, QC

  65k $/an

  

  Tidan Inc. (Tidan Hospitality & Real Estate Group)

  1+ ansUn an d'expérience dans un poste et un établissement similaires; Diplôme en tourisme ou hôtellerie, ou expérience équivalente; Bilinguisme français et anglais, parlé et écrit

  Micros, CiTy, Synerion

  27j

  Technicien.ne comptable

  Sainte-Adèle, QC

  

  Tidan Inc. (Tidan Hospitality & Real Estate Group)

  3+ ansDiplôme collégial en comptabilité ou expérience équivalente; 3 ans d’expérience dans un rôle similaire; Excellente maîtrise de Microsoft 365 et d’Excel

  Microsoft Excel, Microsoft 365

• 27j

  Cuisinier ou cuisinière classe 1

  Quebec

  20,81–28,30 $/h

  S

  SEPAQ

  Diplôme d'études professionnelles (DEP) en cuisine professionnelle ou domaine approprié; Compensation de scolarité par expérience pertinente supplémentaire; Polyvalence restaurant et banquet (atout)

  Cooking

  27j

  Cuisinier ou cuisinière classe 2

  Quebec

  19,90–24,70 $/h

  S

  SEPAQ

  Diplôme d'études secondaires (DES); Compensation : deux ans d'expérience par année de scolarité manquante; Aisance à travailler à un rythme soutenu (atout)

  chambres froides, tables chaudes, tables froides, réchauds

  27j

  Cuisinier ou cuisinière classe 1

  Quebec

  20,81–28,30 $/h

  S

  SEPAQ

  DEP en cuisine professionnelle ou domaine approprié; Expérience pertinente selon le poste; Polyvalence en restaurant et en banquet (atout)

  Équipement de cuisine, Matériel de cuisine

  27j

  Cuisinier ou cuisinière classe 2

  Quebec

  19,90–24,70 $/h

  S

  SEPAQ

  Diplôme d’études secondaires (DES); Compensation possible : deux ans d’expérience par année manquante; Aisance à travailler à un rythme soutenu (atout)

  Tables chaudes, Tables froides, Réchauds

  27j

  Cuisinier ou cuisinière classe 1

  Quebec

  20,81–28,30 $/h

  S

  SEPAQ

  DEP en cuisine professionnelle ou domaine approprié; Expérience pertinente (compensation de scolarité possible); Polyvalence restaurant et banquet (atout)

  Cooking

• 27j

  Casual 1st Cook - up to 3 positions

  Winnipeg, MB

  18,50 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  4+ ansCandidates need four years of restaurant or cooking experience and a Red Seal certificate, or be willing to obtain it on the job. They must be able to lift up to 50 pounds and work a variety of shifts in a 24/7 operation. Bilingual French and English is an asset.

  Leadership, Food service operations, Food preparation, Serve food in table service, Prepare orders, Food storage

  27j

  PT 1st Cook

  Winnipeg, MB

  18,50–19,61 $/hTemps partiel

  

  Manitoba Liquor & Lotteries

  4+ ansCandidates need four years of restaurant or cooking experience and a Red Seal certificate, which may be obtained on the job. They must be able to lift up to 50 pounds and work a variety of shifts in a 24/7 operation. Bilingual French and English skills, a Food Handlers Certificate and WHMIS are assets or may be acquired on the job.

  Leadership, Food service operations, Food preparation, Serve food in table service, Prepare orders, Food storage

• 27j

  Banquet Server (Part Time)

  Edmonton, AB

  16,51–17,51 $/hSur placeTemps partiel

  

  AccorHotel

  1+ ansCandidates need at least one year of food and beverage service experience, ideally in banquets or conventions. They must be 18 or older, hold ProServe certification, be legally eligible to work in Canada, and be physically fit for standing, walking and repeated tray lifting.

  Trays, Banquet equipment

• 27j

  Senior Chef de Partie

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional kitchen experience, a cook's trade certification or equivalent, prior chef de partie or station experience, and experience supervising cooks. FOODSAFE certification is required, and Red Seal is an asset.

  Commercial ovens, Grills, Refrigeration equipment, Knives

  27j

  Pastry Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.

  commercial ovens, mixers, refrigeration equipment, knives

  27j

  Food and Beverage Supervisor

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  2+ ansCandidates need at least two years of food and beverage service experience, including supervising or shift leadership. Serving It Right certification is required before liquor service duties begin, and FOODSAFE is an asset.

  Point-of-sale system

  27j

  Banquet Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional culinary experience, a Cook's trade certification or equivalent, and FOODSAFE certification before starting. Strong banquet production, supervision and food-safety knowledge is required, and Red Seal certification is an asset.

  Banquet Event Orders

• 27j

  Bar Steward

  Mississauga, ON

  Temps partiel

  

  Mississaugua Golf & Country Club

  Candidates need knowledge of mixed drinks, wines, liqueurs and cognacs, plus the ability to mix cocktails and handle glassware properly. Strong customer service, teamwork and responsible alcohol service skills are required, along with reliable transportation since the club is not on a bus route.

  POS, chits

• 27j

  Second cuisinier/seconde cuisinière

  Saguenay, QC

  20 $/hTemps plein

  LA

  LES AINES ET LES AINEES DE JONQUIERE INC.

  Expérience en cuisine; Disponibilité la fin de semaine lors des banquets; Capacité à s'intégrer à une équipe et à maintenir des contacts harmonieux

• 27j

  Kitchen Utility Attendant

  Rama, ON

  Temps partiel

  

  Casino Rama Resort

  Candidates need to follow WHMIS and Casino Rama and Kitchen Services health and safety policies. They must be able to stand for a full 8-hour shift, lift up to 50 lb repeatedly, and work in hot, cold, wet and steamy conditions.

  dish machine, compactor, conveyor belt

• 28j

  Cook - RR

  Waterloo, ON

  Temps partiel

  

  University of Waterloo: In a complex and rapidly evolving world, WatSPEED at the University of Waterloo is professional education that’s designed to be different.

  2+ ansCandidates need a valid Red Seal cook certification and at least two years of experience in a large-volume kitchen. They must work quickly and independently, follow recipes and food safety rules, and complete food safety certification training.

  food production equipment

12 entreprises