Emplois “Banquet equipment” au Canada

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• 8j

  Chef.fe d'équipe , équipier.ère banquets, temporaire temps-plein (H/F/D)

  Montréal, QC

  37,89 $/hSur placeTemps plein

  

  AccorHotel

  2+ ansDeux ans d'expérience comme équipier; Connaissance de la mise en place du banquet; Excellentes compétences de communication et d'organisation

  Respond to customers' inquiries, Communication skills, Problem solving, Work in teams

  15h

  Dishwasher, Stewarding (Part-Time)

  Ottawa, ON

  25,06 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need to be self-motivated, work with minimal supervision and stay calm and courteous under pressure in a fast-paced kitchen. Previous experience is an asset but not required.

  industrial dishwasher, mop

  15h

  Server Assistant, Notch8 - Seasonal/Full-Time

  Vancouver, BC

  23,63 $/hSur placeContrat

  

  AccorHotel

  Candidates need restaurant, banquet, cafeteria or hospitality experience and strong English communication. A valid FoodSafe Level 1 certification, or the ability to obtain it, is required, and Serving It Right is an asset. They must be able to stand, carry up to 30 lb, and work evenings, weekends and holidays.

  POS

  21h

  Équipier.ère banquets, Temps partiel (H/F/D)

  Montréal, QC

  32,42 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need prior banquet or customer service experience as an asset, strong communication and organization skills, and the ability to work flexible shifts under pressure. They must be reliable, work well in a team, and stay calm and courteous.

  tables

  2j

  Directeur(trice) de la Restauration

  Montréal, QC

  Sur placeTemps plein

  

  AccorHotel

  5+ ans5+ gestionCandidates need at least 5 years of food and beverage management experience, ideally in luxury or hotel settings, and a diploma in hotel management, food service or a related field. Experience managing unionized teams, Quebec labour law, budgeting and high-volume operations is required, along with fluent French and English and proficiency in Microsoft Office.

  Microsoft Office

  5j

  Executive Chef

  Vancouver, BC

  165k $/anSur placeTemps plein

  

  AccorHotel

  10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.

• 9h

  Directeur.rice adjoint.e aux ventes et au développement des affaires

  Québec, QC

  Temps plein

  GM

  Groupe Majorat

  3+ ansCandidates need 3 to 7+ years of sales, business development or account management experience, plus significant team management or supervision experience. A business, marketing, hospitality, tourism or sales diploma is expected, hotel or event experience is a strong asset, and proficiency with Office 365 and a CRM is needed.

  Office 365, CRM

• 10h

  Directeur des Opérations (H/F)

  Montréal, QC

  Temps plein

  DB

  DoubleTree by Hilton Montreal

  5+ ansCandidates need at least 5 years of hotel operations experience in a large hotel or similar complex establishment, plus proven food and banquet experience. A university degree in hotel management or a related field is an asset, along with strong leadership, communication, organization and computer skills.

  Systèmes de gestion hôtelière, Outils informatiques

• 10h

  Ramada Plaza Calgary Downtown - First Cook

  Calgary, AB

  

  Days Hospitality Limited

  3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, a Red Seal certification or comparable experience, and Serving It Right or ProServe certification. They also need strong organization, decision-making and the ability to work under pressure.

  Kitchen equipment

• 14h

  Prep Cook

  Canada

  Temps plein

  AR

  Atria Retirement Canada - Queen Victoria Estates

  Candidates need basic reading, writing and math skills, good English to communicate with residents and staff, the ability to follow recipes, knowledge of food handling and cooking, and a food handlers permit where required.

  Kitchen equipment

• 15h

  Superviseur.e de la réception

  Drummondville, QC

  25,20–27,85 $/hTemps plein

  

  Hôtel & Suites Le Dauphin - Drummondville

  Candidates need experience supervising a team, planning staff schedules, and handling guest complaints in a hotel or hospitality setting. Strong organization, communication and teamwork skills are needed to work with other departments.

• 16h

  Sales Coordinator

  Toronto, ON

  55k–58k $/anTemps plein

  IH

  InnVest Hotels

  1+ ansCandidates need at least one year of hotel or related experience, strong organization and communication skills, and working knowledge of Opera, Delphi and Excel is an asset. A provincial alcohol awareness certification is required, and post-secondary hospitality or tourism education is an asset.

  Opera, Delphi, Microsoft Excel

• 16h

  Coordonnateur(trice) en ressources humaines

  Montréal, QC

  Temps plein

  LW

  Le Westin Montreal

  2+ ansLe Westin Montréal needs a bachelor's degree in human resources or industrial relations and at least 2 years of generalist HR experience with payroll and recruitment, ideally in hospitality or tourism. Strong knowledge of labour standards, fluent French and English, and good organizational skills are required.

  ADP

• 18h

  Chef de cuisine

  Montréal, QC

  Temps plein

  PM

  Pub Mc Carold

  Expérience comme chef de cuisine ou sous-chef, idéalement en banquet; Maîtrise du food cost et du coût de revient; Leadership calme, juste et bienveillant

  Cooking, LES, Communication skills, Bilingualism, French, English

• 21h

  Ouvrier d'atelier

  Montréal, QC

  Temps plein

  PS

  Portes St-Michel

  Candidates need a high school diploma and manual dexterity. Prior production experience, knowledge of wood types, WHMIS (SIMDUT) and experience with woodworking tools such as nail guns and saws are assets. The job requires standing for long periods and lifting up to 45 lb occasionally.

  Cloueuse à air comprimé, Banc de scie, Scie à onglet, Planeur

• 23h

  Kitchen Helper- WINTER- PART TIME

  Ontario

  Temps partiel

  BM

  Blue Mountain Resorts Limited Partnership

  Candidates need to lift up to 50 lbs when required and be available for days and afternoon shifts. A valid Drivers G licence and reliable transportation are listed as requirements or assets.

  dishwasher, stainless-steel equipment, mop

• 2j

  Sous-Chef.fe - Banquets et Café - Bistro - Hôtel

  Nicolet, QC

  28 $/hTemps plein

  HM

  HOTEL MONTFORT INC.

  3+ ans1+ gestionFormation en cuisine dans un établissement scolaire reconnu; 3 ans d'expérience significative en cuisine et en banquets; Au moins 1 an d'expérience dans un poste à responsabilités

  Cooking, Leadership, Organizational skills, Communication skills

• 2j

  Room & Public Area Attendant (Part-Time)

  Toronto, ON

  25,96 $/h

  

  University of Toronto

  Candidates need to complete tenth grade or equivalent and communicate well in English, orally and in writing. They must be able to lift and push up to 50 lbs, stand for long periods, and work independently with great attention to detail.

  Vacuum, Carpet cleaning equipment

  2j

  Room & Public Area Attendant (Full-Time)

  Toronto, ON

  25,96 $/h

  

  University of Toronto

  Candidates need Grade 10 education or equivalent, and one year of cleaning experience in a large institution or commercial setting is an asset. They must communicate in English, lift and push up to 50 lbs, work independently, and pay close attention to detail.

  vacuum, cleaning solutions

• 2j

  Spécialiste, planification événementielle

  Saint-Hubert, QC

  Sur placeTemps plein

  

  Techo-Bloc

  3+ ansCandidates need 3 to 5 years of event planning or coordination experience, ideally in hotel sales, banquets, event agencies or trade shows. They need hands-on venue negotiation experience, familiarity with BEOs and supplier contracts, and fluent French and English.

  Asana, Monday, Teamwork, Microsoft Office

• 2j

  Casual 2nd Cook - Repost

  Winnipeg, MB

  17,65 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  3+ ansCandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.

  Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells

• 4j

  Undergraduate Nurse

  Wainwright, AB

  À la journée

  

  Alberta Health Services

  Candidates need current enrolment in an approved Alberta nursing program, with a current CPR certificate and clinical hours. The role requires extended standing and walking, helping lift and position patients, and bending, lifting, pushing and pulling equipment.

  Connect Care

• 5j

  Banquet Supervisor

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  3+ ansCandidates need 3-5 years of experience in banquets, hospitality or event operations, strong leadership skills, and trustworthiness handling cash. They also need access to transportation and familiarity with MS Word, Excel and PowerPoint.

  MS Word, Excel, PowerPoint, Audio and video equipment

• 5j

  Banquet Captain

  Ucluelet, BC

  Sur placeTemps plein

  

  Black Rock Oceanfront Resort

  Candidates need banquet serving experience, ideally in a hotel or resort, and the ability to read Banquet Event Orders and floor plans. A valid Serving It Right certification and strong food, wine and beverage knowledge are required, and supervisory experience is an asset.

  Banquet Event Orders, floor plans, bar equipment

18 entreprises