Banquets Chef
Sherbrooke, QCTemps plein
AM
at Marriott
2+ ansCandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.
Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials
Pastry Chef
Vancouver, BCTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills