FSQA Technician
Mississauga, ONHelloFresh
2+ ansCandidates need post-secondary training in biological, chemical or food sciences, or equivalent experience, plus at least 2 years in food safety or quality assurance. Strong knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes is required, along with the ability to lift 50 lbs.
Microsoft Office, Google Suite, Google Meet