Sous Chef
Lake Louise, ABSur placeTemps plein
AccorHotel
5+ ansCandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.
Culinary Opportunities
Whistler, BC22,45–25,85 $/hSur placeTemps plein
AccorHotel
Candidates need previous culinary experience and must be legally eligible to work in Canada. A diploma or certification in a culinary discipline is an asset.
kitchen equipment
Commis.e de cuisine restaurant (H/F/D) – Temps plein
Québec, QC29,86–33,17 $/hSur placeTemps plein
AccorHotel
Candidates need a culinary diploma or certificate in institutional cooking (mandatory); prior kitchen experience is an asset. They should be reliable, professional, able to work calmly in a fast-paced team, and communicate courteously with guests.