Emplois “culinary production equipment” au Canada – Page 12

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• 17j

  Food & Beverage Supervisor - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  3+ ansCandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.

  POS system

  17j

  Food & Beverage Manager - Resort

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  5+ ansCandidates need a high school diploma or GED with 5 years of food and beverage, culinary or related experience, or a 2-year degree in hospitality or a related field with 3 years of experience. Strong leadership, budgeting, and guest service skills are expected.

  POS

• 17j

  Cook

  Richmond, BC

  DC

  dnata Catering - Vancouver

  3+ ansCandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.

  kitchen equipment

• 17j

  Food Service Associate

  Richmond, BC

  21–22 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification (FoodSafe or ServeSafe) and WHMIS. Strong customer service skills, punctuality and the ability to learn quickly and work independently are also required.

  knives, ovens, dishwasher

• 17j

  Third Cook, Flower & Wolf

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  17j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 17j

  Line Cook - Sunnybrook Estates

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation

• 17j

  Process Owner Assembly

  Mississauga, ON

  Temps plein

  GC

  GG Canada Inc.

  5+ ansCandidates need at least 5 years of operations experience in a manufacturing environment and experience leading through a middle management layer. A team of over 100 people, change management and process improvement experience are valued, as are food hygiene or high-security experience and airline catering knowledge.

  SAP, MS Office, OPRS

• 18j

  COOK

  Ottawa, ON

  24,17 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a culinary or cook credential recognized under the OLTCH Act, or a related post-secondary diploma or degree. Experience in institutional large-quantity cooking and the ability to lead others in a busy kitchen are preferred.

  kitchen equipment

  18j

  COOK

  Port Hope, ON

  23,26 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate, a culinary or food and nutrition credential, or proven institutional or restaurant cooking experience. A negative vulnerable sector check and a recent TB skin test are required, and Red Seal certification is preferred.

  kitchen equipment

• 18j

  Line Cook

  Edmonton, AB

  17–18,50 $/hTemps partiel

  

  Royal Glenora Club

  1+ ansCandidates need at least 1-2 years of professional cooking experience and solid knowledge of food preparation, sanitation and food safety. Culinary diploma or apprenticeship is an asset, Food Safe is preferred, and the role requires lifting up to 45 lbs and standing for long periods.

  kitchen equipment

• 18j

  Line Cook

  Banff, AB

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

• 18j

  Manufacturing Engineering

  Peterborough, ON

  

  BWXT

  Candidates need an engineering degree or a skilled trade certificate and 0 to 7 years of manufacturing planning experience in custom engineered equipment. Strong knowledge of machining, welding, materials, PLCs, GD&T and data tools is required, along with strong communication skills.

  CNC, CAM, PLC, MRP systems

• 18j

  Casual Cook

  Ontario

  25,13–28,12 $/hTemps partiel, À la journée

  

  Riverside Health Care

  Riverside Health Care needs a cook with a Cook Certificate of Qualification, Chef Certificate or equivalent, plus a Safe Food Handlers course. Candidates also need institutional or volume cooking experience (an asset), strong communication skills, and the ability to work shifts, weekends and holidays.

  sharp instruments, production sheets

• 18j

  Sous Chef

  Toronto, ON

  Temps plein

  R

  RA

  4+ ansCandidates need four years of culinary supervisory experience in a fast-paced production kitchen, a FoodSafe Level 1 certification and post-secondary culinary education. RA also wants strong banquet and catering experience, basic leadership skills, and proficiency in Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

• 18j

  Warehouse Worker - Remote Lodge Timmins, ON

  Cochrane, ON

  A

  Aramark

  Candidates need previous warehouse experience, basic math and counting skills, and the ability to work independently. Supervisory experience is preferred, and they must be available for flexible hours including evenings and weekends.

  forklift, pallet jack

• 18j

  Senior Product Marketing Manager, IT and CIO Audiences

  Vancouver, BC

  

  Asana

  7+ ansAsana needs 7+ years of product marketing, audience marketing or go-to-market experience at an enterprise software company. Candidates should understand IT buyers, explain technical and AI topics clearly, and write and present well.

  Asana

  18j

  Senior Product Marketing Manager, Marketing & Operations Audiences

  Vancouver, BC

  

  Asana

  Candidates need proven product or audience marketing experience in enterprise SaaS, and experience building persona-driven messaging for marketing or operations decision-makers. They also need strong storytelling, analytical skills and comfort with AI tools.

  Sales, Presentation skills, Workflow, Research, Strategic planning, Compensation and benefits

• 18j

  Food Services Attendant - Part Time

  Penetanguishene, ON

  17,95 $/hTemps partiel

  BH

  Bayfield House Retirement Lodge

  Candidates need food service experience and a basic understanding of food preparation. A Safe Food Handler's Certificate is preferred, and strong written and spoken English is required.

  Food safety, WHMIS, Food Handler Certificate, Food handling, Food service operations

• 18j

  Chef De Patie

  Olds, AB

  Temps plein

  

  Pomeroy Lodging LP

  3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.

  fryers, fridges, coolers, freezers

• 18j

  Registered Practical Nurse (RPN) - Full-Time and Part-Time

  Collingwood, ON

  31,81–34,19 $/h

  CC

  Collingwood Care Centre

  Candidates need a current Certificate of Registration with the College of Nurses of Ontario. Long term care experience, strong communication and leadership skills, computer literacy, and an interest in ongoing training are also expected.

  Care technology

• 19j

  Masa's Bar & Grill - Line Cook

  Sun Peaks, BC

  22,45 $/h

  

  Sun Peaks Resort LLP

  2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  19j

  Masa's Bar & Grill - Prep Cook-Dishwasher

  Sun Peaks, BC

  19,35 $/h

  

  Sun Peaks Resort LLP

  Candidates need a Food Safe Level 1 Certification, physical ability to work in a fast-paced kitchen, and teamwork skills. Previous culinary experience or education is an asset but not required.

  dishwasher, fryer, fridge, freezer

  19j

  Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  22,45 $/h

  

  Sun Peaks Resort LLP

  2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

18 entreprises