Emplois “Banquet equipment” au Canada – Page 13

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• 29j

  Night Shift Cleaner (Everclean)

  Victoria, BC

  24,91 $/h

  

  Everclean Facility Services: Everclean is a trusted Canadian janitorial and facility service provider built on the belief that the people doing the work matter as much as the…

  Candidates need to be reliable and able to work full-time, including weekends and holidays. They must do physical work such as lifting and standing for long periods, work on their own with some guidance, and read simple English instructions. Prior cleaning experience is a plus but not required.

  floor scrubbing machine, cleaning machines, cleaning chemicals

  29j

  Operations - Housekeeping Attendant (Everclean)

  Victoria, BC

  

  Everclean Facility Services: Everclean is a trusted Canadian janitorial and facility service provider built on the belief that the people doing the work matter as much as the…

  Candidates need the ability to physically perform cleaning tasks, stand and walk for long periods, and lift heavy objects. Prior cleaning experience is preferred, and they must be reliable, punctual, able to work independently and follow instructions in English.

  carpet cleaner

• 29j

  Sous Chef, Vancouver Island Conference, Full time

  Nanaimo, BC

  25–30 $/hTemps plein

  L

  Levy

  5+ ans4+ gestionLevy needs a candidate with at least five years of culinary experience, including supervisory experience in fast-paced, high-volume production and banquet or catering work. They must be organized, detail-oriented, able to lead and develop a team, communicate well in writing and speaking, and be comfortable with Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

• 29j

  Part-Time Servers (No Tips) - Downtown Vancouver

  Vancouver, BC

  23,30 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least one year of experience in high-end banquet or event service and strong customer service skills. A Food Handler Certificate and Serving It Right certificate are required, and First Aid and CPR are an asset.

  Serving station equipment

• 29j

  First Cook

  Calgary, AB

  

  Days Hospitality Limited

  3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.

  Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation

  29j

  Line / Prep Cook - Pub

  Calgary, AB

  

  Days Hospitality Limited

  3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus Red Seal or comparable experience and Serving it Right (BC) or ProServe (AB) certification. They must work well under pressure and handle a flexible set of shifts.

  Kitchen equipment

• 29j

  Breakfast Cook (Casual)

  Delta, BC

  CT

  Coast Tsawwassen Inn

  1+ ansCandidates need a Level 1 Foodsafe certificate and one year of commercial kitchen or food service experience. Strong organization, attention to detail, teamwork, English communication, and flexibility for early mornings and weekends are needed.

  Food preparation, Food materials, Food handling, Food safety, Sanitation, Cleaning

• 29j

  Venue Supervisor (Conference Centre)

  Toronto, ON

  27 $/h

  

  The Globe and Mail

  3+ ansCandidates need at least 3 years in events or hospitality, previous event or banquet supervisor experience, and SmartServe certification. They must understand alcohol service and catering procedures, be able to lift up to 50 lbs, and be available for weekday, evening and weekend shifts.

  cash register, AV equipment, bar equipment

  29j

  Venue Supervisor (Conference Centre)

  Toronto, ON

  27 $/h

  

  The Globe and Mail

  3+ ansCandidates need at least 3 years in events or hospitality, with previous event, banquet or supervisor experience. They must hold SmartServe certification, be able to lift up to 50 lbs, and be available for weekday, evening and weekend work.

  AV equipment, event checklists

  29j

  Venue Supervisor (Conference Centre)

  Toronto, ON

  27 $/h

  

  The Globe and Mail

  3+ ansCandidates need at least three years in events or hospitality, including prior event or banquet supervisor work. They need SmartServe certification, knowledge of alcohol service and catering procedures, and the ability to lift up to 50 lbs.

  POS

• 29j

  Event Technician - Casual

  Vancouver, BC

  27,01 $/h

  VC

  Vancouver Convention Centre

  1+ ansCandidates need at least one year of experience in the event industry or skilled trades, high school completion, and strong computer skills. A Live Performance Electrical Certification (LPEC) is preferred or must be obtainable within 8 months. Candidates must be able to lift up to 50 lbs alone and work flexible shifts.

  forklift, scissor lift, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 29j

  Event Technician - Casual

  Vancouver, BC

  27,01 $/h

  BP

  BC Pavco

  1+ ansBC Pavco needs candidates with a high school certificate and at least 1 year of event or skilled trades experience. Strong computer skills, a safety-first attitude, and the ability to lift up to 50 lbs alone are required, with LPEC preferred.

  Microsoft Office, Excel, Word, Outlook, forklift, scissor lift

• 29j

  Catering Associate - Nest Catering & Conferences

  Vancouver, BC

  18,73 $/h

  AM

  Alma Mater Society of UBC Vancouver

  1+ ansCandidates need about one year of food and beverage serving experience, the ability to lift 22 kg (50 lbs), and flexible availability including evenings, weekends and holidays. Fluent English is required, and Serving It Right, Food Safe Level 1 and a clean BC driver's licence are assets.

  catering van, A/V equipment

• 29j

  Directeur(trice) de Nuit

  Montréal, QC

  SH

  Sandman Hotel Group

  Expérience en service à la clientèle et gestion du personnel; Connaissance de l'industrie hôtelière et des pratiques comptables; Maîtrise du français et de l'anglais

  Hotel operations, Manage front operations, Accounts receivable, Warehouse operations, Customer service, Provide information

• 29j

  Altitudes Bartender (Winter 26-27)

  North Vancouver, BC

  18,25 $/h

  GM

  Grouse Mountain Resort

  3+ ansCandidates need at least 3 years of bartending experience in a high-volume restaurant, a Serving It Right certificate and the legal age to serve alcohol. They must be available for nights, weekends and holidays and able to stand and lift up to 25 lbs.

  Communication skills, Attention to detail, Serve beverages, Food safety, Process payments, Cleaning

  29j

  Banquets Bartender (Winter 26-27)

  North Vancouver, BC

  18,25 $/h

  GM

  Grouse Mountain Resort

  2+ ansCandidates need at least two years of bartending experience in a busy restaurant and a Serving It Right certificate. They must be able to work nights, weekends and holidays, stand and lift up to 25 lbs for long periods, and deliver excellent guest service.

  drink mixing tools, glassware

• 29j

  Event Server

  Calgary, AB

  

  Moxies

  Candidates need an outgoing, positive personality, strong attention to detail and the ability to stay calm under pressure. Restaurant or event service experience is an asset, and Alberta ProServe certification is required or must be obtained.

  Basic audio-visual equipment

• 29j

  Banquets Server

  Penticton, BC

  

  Denny's Canada

  Candidates need a passion for hospitality, strong guest service and communication skills, and attention to detail. They must be comfortable on their feet, able to lift tables and chairs, and stay calm in a fast-paced setting.

  A.V. equipment

• 1 mois

  Serveur.se - Banquet

  Montréal, QC

  Temps plein

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  1+ ansDiplôme en hôtellerie ou un an d'expérience en restauration à haut volume; Connaissance d'un système POS; Bilingue français et anglais

  POS system

• 1 mois

  Stewarding Supervisor

  Toronto, ON

  Temps plein

  H

  Hyatt

  2+ ans2+ gestionPark Hyatt Toronto needs candidates with at least 2 years as a stewarding supervisor, a service-focused personality, strong communication and computer skills, and the ability to lift up to 50 lbs. Candidates must be legally authorized to work in Canada, as no work visa sponsorship is offered.

  dish room machinery, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 1 mois

  Banquet Manager

  Sault Ste. Marie, ON

  Temps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related area. They should be able to lead teams, manage budgets and inventory, and provide strong guest service.

  Banquet beverage records

• 1 mois

  Cuisinier

  Granby, QC

  21 $/hTemps plein, Stage

  HC

  Hôtel Castel

  Disponibilité de jour, de soir et la fin de semaine; Formation et/ou expérience en cuisine; Attestation en hygiène et salubrité alimentaires (un atout)

  Cooking, Adaptability, Teamwork

• 1 mois

  Serveur(euse) banquet

  Québec, QC

  13,50–13,80 $/hTemps plein, Temps partiel

  LH

  Les Hôtels Jaro

  Expérience en service aux banquets ou en restauration, un atout; Excellent sens du service à la clientèle; Rapidité, autonomie et esprit d'équipe

  LES, Customer service, Greet guests, Beverage products, Respond to customers' inquiries, Cooking

• 1 mois

  Executive Chef - FT

  Calgary, AB

  60k–65k $/anTemps plein

  

  ACE Casinos Blackfoot

  5+ ans5+ gestionCandidates need at least 5 years as an Executive Chef, Restaurant Chef or Executive Sous Chef, with proven experience leading and scheduling a large kitchen team. A Red Seal or culinary arts certification is preferred, and they must work a flexible schedule including nights, weekends and holidays.

  Microsoft Excel, Microsoft Word, Outlook

19 entreprises