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Pomeroy Lodging LP
3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.
fryers, fridges, coolers, freezers
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Westmont Hospitality Group
2+ ansCandidates need at least two years of hotel catering sales or related experience, strong prospecting and negotiation skills, and leadership and communication abilities. Knowledge of Microsoft Office is essential.
Microsoft Word, Microsoft Excel
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need a high-school diploma or GED, a current food handlers' certificate, and at least 2 years of experience in a high-volume kitchen. They must read recipes accurately, work well in a team, and pass a clear criminal record check.
ovens, kettles, mixers
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
Candidates need a Bachelor of Science in Nutrition, membership in a professional association and strong communication, computer and organizational skills. Current First Aid & CPR, a Food Handlers' Certificate and clear criminal record and vulnerable sector checks are required.
database
Whole Foods Market
Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.
Knives, Box cutters, Electric pallet jacks, Ladders
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system
Rocky View Foundation
1+ ansCandidates need one year of professional kitchen experience. A culinary degree or equivalent certification is preferred, and culinary experience is acceptable.
Kitchen equipment
Marriott
4+ ansCandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.
BEO system
Oak View Group
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
Voldex Games: Voldex is a leading company focused on Roblox.
3+ ansCandidates need 3+ years of UI/UX or product design experience with shipped games or consumer mobile apps, a portfolio showing both process and polished interfaces, and strong mobile-first and information architecture skills. Voldex Games also expects you to use player data and research to guide decisions, and to communicate well across teams.
Figma, Roblox Studio, Luau, Snowflake, dbt, Tableau
Chartwell
2+ ans2+ gestionCandidates need at least two years of supervisory food service experience and one year of front-of-house work. A post-secondary diploma in food and beverage management or equivalent is preferred, along with strong leadership, budgeting, scheduling and computer skills.
Microsoft Word, Microsoft Excel
Sodexo Canada Ltd
5+ ans3+ gestionCandidates need at least 5 years of food operations experience, with 3 at the supervisory level, plus strong planning, financial and communication skills. A culinary diploma and membership in the Canadian Society of Nutrition Management are assets.
Food service operations, Food engineering, Train employees, Manage inventory, Food safety standards, Cooking
20 entreprises