Emplois “Banquet equipment” au Canada – Page 14

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• 1 mois

  Premier cuisinier

  Drummondville, QC

  23,90–26,85 $/hTemps plein

  

  Hôtel & Suites Le Dauphin - Drummondville

  3+ ansDEP en cuisine ou expérience équivalente; Minimum de 3 années d'expérience en cuisine; Expérience en restauration traditionnelle ou cuisine de banquet

  Cooking, Food allergies, Research

  1 mois

  Cuisinier

  Drummondville, QC

  21,20–26,85 $/hTemps plein

  

  Hôtel & Suites Le Dauphin - Drummondville

  1+ ansDEP en cuisine ou expérience équivalente; Minimum d'un an d'expérience en cuisine; Expérience en restauration traditionnelle ou cuisine de banquet

  Cooking, Research

• 1 mois

  Sous-chef de cuisine

  Bromont, QC

  63k–68k $/anTemps plein

  

  Domaine Château-Bromont

  Expérience en supervision de cuisine; Connaissance du contrôle des coûts alimentaires; Capacité à former et à diriger une équipe

  Équipement de cuisine

• 1 mois

  Représentant des ventes et événements

  Granby, QC

  24 $/hTemps plein

  HC

  Hôtel Castel

  3+ ansMinimum de 3 ans d'expérience en vente, développement des affaires ou gestion d'événements; Expérience en hôtellerie, tourisme ou événementiel considérée comme un atout; Excellente maîtrise du français et bonne connaissa

  Sales, Cold calling, Negotiation, Identify customer's needs, Customer service, French

• 1 mois

  Commis banquet

  Québec, QC

  17–17,10 $/hTemps plein, Temps partiel

  LH

  Les Hôtels Jaro

  Dynamisme, autonomie et esprit d'équipe; Bonne capacité physique; Sens de l'organisation et souci du détail

  tables, chaises

  1 mois

  Superviseur banquet

  Québec, QC

  47k–55k $/anTemps plein

  LH

  Les Hôtels Jaro

  Expérience en restauration, en hôtellerie ou en banquets; Expérience en supervision, un atout; Leadership, autonomie et sens de l'organisation

  Communication skills, Cooking, Research, Leadership, Organizational skills, Customer service

• 1 mois

  Event Supervisor, Full-Time

  Vancouver, BC

  27,13 $/hSur placeTemps plein

  

  AccorHotel

  2+ ansCandidates need at least two years of event leadership or serving experience in a luxury event or conference operation, strong communication and leadership skills, and the ability to handle a fast-changing workplace. A hospitality or food and beverage degree is an asset.

  Opera Sales & Catering, Microsoft Office

  1 mois

  Agent.e service à la clientèle restauration, Saisonnier (H/F/D)

  Mont-Tremblant, QC

  13,93 $/hSur placeTemps plein

  

  AccorHotel

  Excellentes aptitudes à communiquer en français et en anglais; Disponibilité pour des heures coupées et flexibilité de quart; Six mois d'expérience en restauration ou banquets, un atout

  Customer service, Beverage products, French, English, Communication skills, Work in teams

  1 mois

  Agent.e service à la clientèle restauration, Temps plein (H/F/D)

  Mont-Tremblant, QC

  13,93 $/hSur placeTemps plein

  

  AccorHotel

  Excellente communication orale et écrite en français et en anglais; Disponibilité pour des heures coupées et quarts flexibles; Six mois d'expérience en restauration ou banquets, un atout

  POS

• 1 mois

  Chef de cuisine - slalom pub

  Quebec

  27,09–34,19 $/hTemps plein

  LC

  La Corporation Ski & Golf Mont Orford

  Expérience en gestion de cuisine ou de restauration; Maîtrise des techniques de cuisson pour repas complets et banquets; Connaissance des normes MAPAQ

  Cooking, Collaboration

• 1 mois

  Kitchen Steward - BC Place Stadium

  Vancouver, BC

  22,71 $/hSur placeTemps partiel

  

  Sodexo Live! in Canada

  Candidates need reliability, punctuality and the ability to work fast under pressure in a physically demanding setting, with lifting up to 50 pounds. Stewarding, dishwashing or janitorial experience is an asset, and training is provided.

  commercial dishwasher, combi oven, steamer, grill, cleaning chemicals, sanitizer

  1 mois

  Cook 1 - BC Place Stadium

  Vancouver, BC

  26,78 $/hSur placeTemps partiel

  

  Sodexo Live! in Canada

  Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.

  grill, POS

  1 mois

  Banquet Server

  St. John's, NL

  16,75 $/hSur placeTemps partiel

  

  Sodexo Live! in Canada

  Candidates need food service or hospitality experience, preferably as a banquet server or waiter. They must handle a fast-paced environment, provide friendly customer service, stand for long periods, carry heavy trays and lift up to 50 pounds.

  Food service operations, Multitasking, Time management, Customer service, Attention to detail, Heavy lifting

• 1 mois

  Catering Server / Banquet Server – Event Staff (Freelance Events) HALTON AREA

  Toronto, ON

  18–30 $/hSur place

  SH

  Seventh Heaven Event Catering: Seventh Heaven provides catering solutions for the most individualized large and small scale settings in Toronto.

  Candidates need prior restaurant, banquet or catering service experience, the ability to stand for long periods and lift equipment, and reliable transportation to events across the GTA. Smart Serve and catering van driving are assets.

  catering equipment, linens, serving equipment

• 1 mois

  Z - Poste comblé - Directeur(trice) des ventes

  Joliette, QC

  D

  Dupuis

  2+ ansMinimum de 2 ans d'expérience en gestion des ventes; Formation en gestion, vente, hôtellerie ou domaine connexe; Excellentes compétences en communication et négociation

  Microsoft Office, Hotello

• 1 mois

  Chargé de projets

  Longueuil, QC

  Temps plein

  RA

  Raymond Architectural

  6+ ans6 à 10 ans d'expérience dans un rôle similaire; Expérience en portes et cadres d'acier et quincaillerie architecturale; Connaissance des plans, devis et du Code du bâtiment du Québec

  Acomba, Avaware

• 1 mois

  Banquet Manager

  Sault Ste. Marie, ON

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related field. Strong leadership, guest service, and financial control skills are needed.

  Banquet beverage records

• 1 mois

  Assistant Food and Beverage Manager

  Whistler, BC

  74k–76k $/anTemps plein

  

  Four Seasons Hotels Limited

  2+ ans2+ gestionCandidates need at least 2 years of supervisory or management experience in Food and Beverage, strong leadership and organizational skills, attention to detail, and the ability to work in Canada.

  Customer service, Coach employees, Public relations, Handle complaints, Restaurant Manager, Scheduling

  1 mois

  *Demi Chef De Partie

  Whistler, BC

  29,80–31,60 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Chef De Partie

  Whistler, BC

  34 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.

  deep fryer, broiler, stove, steamer, food processor, mixer

  1 mois

  Équipier Banquets (Sur appel) / Banquet House Attendant (On call)

  Montréal, QC

  Temps partiel

  

  Four Seasons Hotels Limited

  1+ ansCandidates need 1 to 2 years in a similar role, ideally in luxury hotels, good French and beginner English, and the ability to lift 13 kg and stand for long periods. An on-call, flexible schedule covering days, nights, weekends and holidays is required.

  linen, china, glassware

• 1 mois

  Banquet Server | Part-Time | Ovintiv Events Centre

  Dawson Creek, BC

  18,25–19 $/hTemps partiel

  

  Oak View Group

  Candidates need some work experience in events, banquets or restaurants, with a high school diploma or equivalent preferred. They must be able to lift, push, pull and carry heavy objects often, work flexible hours, and respond to simple customer complaints.

  Food service equipment, Beverage service equipment

  1 mois

  Premium Cook | Part-Time | TD Coliseum

  Hamilton, ON

  22 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.

  Basic food service equipment

  1 mois

  Lead Line Cook | Part-Time | TD Coliseum

  Hamilton, ON

  23 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.

  Kitchen management software, Microsoft Excel, Microsoft Office

13 entreprises