Emplois “HACCP” au Canada – Page 14

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 8j

  Quality Continuous Improvement Technician (Night Shift)

  Etobicoke, ON

  

  Wonderbrands

  2+ ansCandidates need an associate's or bachelor's degree in food science, engineering, quality management or a related field, plus 2+ years in quality assurance or continuous improvement in food manufacturing. Strong problem-solving, data analysis and communication skills are required.

  iQMS, Cereboro

  8j

  Maintenance Manager (Manufacturing)

  Calgary, AB

  

  Wonderbrands

  3+ ans3+ gestionCandidates need a bachelor's in engineering or a college diploma in a technical field, plus 3 to 5 years managing maintenance in a production facility, ideally food. Strong mechanical and electrical skills, leadership and computer proficiency are required.

  Excel, Word, Outlook, ERP, BPCS

• 8j

  Filler Operator

  Surrey, BC

  Temps plein

  CC

  Central City Brewing Company Ltd

  Candidates need attention to detail, the ability to work under pressure and follow procedures, and good communication skills. Prior brewery, packaging or filler experience is an asset, and availability for all shifts is required.

  filling machine, CIP equipment

• 8j

  Kitchen Assistant

  Calgary, AB

  Temps partiel

  

  Ronald McDonald House® Alberta

  2+ ansCandidates need at least 2 years of professional kitchen experience, knowledge of culinary techniques and equipment, and strong leadership and communication skills. They must also provide a clear criminal record; food safety and first aid certifications are assets.

  Kitchen equipment

• 8j

  Dual-Ticketed Industrial Millwright / Electrician (2nd Shift)

  Mississauga, ON

  80k–100k $/anSur placeTemps plein

  

  Greenhouse

  5+ ansCandidates need both Ontario certificates, 433A and 309A or 442A, plus at least 5 years of industrial experience after certification. They need strong electrical, mechanical and troubleshooting skills, and the ability to work in cold, refrigerated conditions and lift up to 50 pounds.

  PLC, VFD, CMMS, forklift, scissor lift

• 8j

  Chef gestionnaire (70309725)

  Knowlton Landing, QC

  60k–65k $/anSur placeTemps plein

  

  Sodexo Canada Ltd

  5+ ansDiplôme de l'ITHQ ou expérience équivalente en unité à haut volume; 5 ans ou plus d'expérience en gestion de cuisine; Certificat de qualification de Chef (sceau rouge) un atout

  Retail sales, HACCP, Customer service, Red Seal, Cooking, Computer science

• 8j

  Food Service Supervisor

  Orillia, ON

  19,75 $/hTemps plein

  CK

  Chartwells K-12

  1+ ans1+ gestionChartwells K-12 needs at least one year of food industry management experience and a FoodSafe Level 1 certification. Candidates also need supervisory skills, health and safety knowledge, strong customer service and communication skills, and basic Microsoft Office knowledge.

  Microsoft Office

• 8j

  Manager, Ingredient Partnerships

  Toronto, ON

  

  HelloFresh

  5+ ansCandidates need 5+ years in ingredient sourcing, procurement or food innovation with a track record of supplier negotiations. They should have a 4-year degree in Business, Supply Chain or Food Science, and a working knowledge of food safety frameworks such as SQF and HACCP.

  Negotiation, Procurement, Onboarding, Food service operations, Food safety, Quality assurance

• 8j

  Contremaître de quai (H/F)

  Saint-Léonard, QC

  66k–80k $/an

  

  Groupe Morneau: With its network of 23 terminals, strategically located in Eastern Canada, the company has developed a wide range of transport and logistics…

  2+ ans2+ gestionGroupe Morneau needs 2 to 5 years of experience leading work teams and managing a dock or warehouse, plus experience operating a sit-down forklift. Candidates also need basic computer and Office skills, leadership, and basic English.

  Truckmate, Connected Dock, chariot élévateur assis, suite Office

• 8j

  Quality Assurance Technician

  Mississauga, ON

  Temps plein

  

  Cerelia Bakery Canada LP: Cérélia, is a global food company with small-town roots.

  Cerelia Bakery Canada LP prefers candidates with past experience in a food manufacturing environment. Candidates need strong attention to detail, the ability to work rotational shifts with overtime, and reliable transportation.

  Temperature charts

• 8j

  Manager Operations

  Halifax, NS

  Temps plein

  GC

  GG Canada Inc.

  5+ ansCandidates need at least five years of safety experience, ideally across several sites, and strong leadership and organizational skills. A bachelor's degree in safety, business operations or a related field is preferred, or four years of operations management experience. Strong Microsoft Excel skills are also needed.

  Microsoft Excel, Microsoft Office

• 8j

  Lead Hand - Warehouse

  Grand Falls, NB

  Temps plein

  

  McCain Foods

  Candidates need previous forklift operating experience and solid computer skills in Microsoft Office. Experience with SAP, WMS or TMS is an asset, along with strong organization, communication, leadership potential and a commitment to safety and food safety programs.

  Forklift, SAP, WMS, TMS, Microsoft Office, Shunt truck

• 8j

  Cook

  Montréal, QC

  22,50 $/hTemps plein

  

  Fresh Prep Foods Inc

  2+ ansCandidates need a culinary diploma, ideally a Red Seal, and two years of high-volume kitchen experience. A valid food safety certification and strong organization, communication and problem-solving skills are also needed.

  Combi ovens

• 8j

  Prep Cook

  Torrance, ON

  110,40–117,12 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  Candidates need First Aid and CPR certification meeting WSIB requirements and a Food Handler Certificate by the first day. Institutional kitchen experience and HACCP knowledge are assets, and they must be 17 by December 31, 2027 and able to work flexible hours.

  Food handling, Food safety, Health and safety, Staff training, Team building, First Aid

  8j

  Dietary Cook

  Torrance, ON

  110,40–117,12 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  1+ ansCandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, along with the ability to stand for long periods and work flexible hours.

  Food safety, Food allergies, Health and safety, Staff training, Team building, First Aid

  9j

  Summer Food Services Coordinator

  Torrance, ON

  130,07–137,99 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  2+ ans1+ gestionCandidates need at least one year of supervisory experience and two years of cooking in an institutional kitchen, plus First Aid and CPR and a valid Food Handler Certificate. HACCP knowledge and experience with food allergies are assets, and the work is physically demanding in a hot, fast-paced kitchen.

  commercial kitchen equipment

• 8j

  First Cook (Fly In- Fly Out)

  Edmonton, AB +1

  375 $/jour

  

  Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

  3+ ansCandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

  Computer

• 8j

  Culinary Instructor

  Mississauga, ON

  Contrat, Temps partiel

  ?

  This role combines technical culinary expertise with effective teaching methods to develop participants' cooking skills, food safety knowledge, kitchen operations understanding, and…; The ideal candidate should have a…

• 9j

  General Kitchen Helper- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need a current WHMIS and 4 Step certificate, a Food Safe certificate and a clean criminal background check. They must understand basic sanitation and safety procedures and be available for flexible hours, including evenings and weekends.

  Cleaning supplies, Personal protective equipment

  9j

  2nd Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.

  grill, deep fryer, oven, broiler, slicer, knives

• 9j

  Dietary Aide

  Thunder Bay, ON

  Sur placeTemps partiel

  SJ

  St. Joseph's Care Group

  2+ ansCandidates need at least two years of institutional kitchen food service experience and a current Safe Food Handling Certificate. They should understand food safety, HACCP, therapeutic diets, and be able to lift up to 15 kg and stand for long periods.

  Food service operations, Food handling, Teamwork, After the Deadline, Food preparation, Health and safety

• 9j

  Supervisor, Production (PM Shift)

  London, ON

  Temps plein

  

  Sofina Foods Inc

  3+ ans3+ gestionCandidates need a post-secondary diploma or degree in food processing, science, or business management, plus 3 to 5 years of supervisory or industry experience. Knowledge of GMP, HACCP, WHMIS and Lean is an asset, as is experience with unionized workplaces and MS Office.

  MS Word, MS Excel, MS Outlook

• 9j

  Superviseur contrôle qualité

  Montréal, QC

  Temps plein

  PA

  Produits Alimentaires Viau inc.

  Expérience en contrôle qualité agroalimentaire; Connaissance des normes HACCP et GFSI (SQF/BRC); Expérience de supervision d'équipe

  Quality control, Food safety, HACCP, GFSI, SQF, Collaboration

• 9j

  Superviseur maintenance-Soir

  Sainte-Marie, QC

  100k $/anTemps plein

  

  Randstad Canada

  3+ ans3+ gestionCandidates need a college or vocational diploma in industrial, mechanical or electromechanical maintenance and 3 to 5 years of people management in a unionized manufacturing setting. Bilingual French and English and knowledge of CMMS software are required, and HACCP knowledge is an asset.

  GMAO

20 entreprises