Replenishment - Clerk Grocery
Saskatoon, SKSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need the ability to work independently in a fast-paced setting and above-average oral and written communication. The job involves long periods of standing and lifting up to 20 lbs.
Application System Analyst ( 6 months contract )
Edmonton, AB +1Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ ansCandidates need a college diploma or degree in IT or computer science, plus 1 to 3 years of IT or desktop support experience. Hands-on Windows, Active Directory, networking and hardware lifecycle skills are required, with ServiceNow, PowerShell and ITIL as assets.
Windows, Windows Server, Active Directory, ServiceNow, PowerShell, SCCM
Front End - Clerk Courtesy
Charlottetown, PESobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need partial high school and the ability to work independently in a fast-paced environment. No previous experience is required.
Produce Clerk
Orléans, ONSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need the ability to learn quickly, work at a fast pace and communicate clearly, with strong customer service skills. Flexible availability, including evenings and weekends, is strongly encouraged, and no previous experience is required.
cash register, point of sale system
AB - Central Kitchen - Quality Assurance - Senior Technician Food Safety (11 month contract)
AlbertaSobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
1+ ansCandidates need a four-year degree in food science, microbiology, chemistry, or a related field, plus 1-2 years in a food plant and 1-2 years of microbiology lab work. They also need HACCP, GMP, and Canadian regulatory knowledge, strong communication, and Microsoft Office skills.