Dishwasher- SixtyEight
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a strong work ethic, attention to detail and the ability to keep pace in a fast, high-volume kitchen. They must be able to stand for long periods, lift up to 5 lbs, and be available evenings, weekends and holidays. Previous dishwashing or kitchen experience is an asset.
Dish machines, Dish carts, Dish racks
Cook - The Joneses
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.