Emplois “Cook” au Canada – Page 15

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• 8j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

• 8j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.

  production sheets, recipes

  8j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.

  Food production sheets

• 8j

  Cook

  Oakville, ON

  18,80–20,50 $/h

  CS

  Canlan Sports

  Candidates need Food Safe certification or an equivalent, and previous food preparation experience is an asset. They must be team-oriented and able to work flexible hours, including evenings and weekends.

  Wheel impact load detector, Food service operations, Food preparation, Food Handler Certificate

• 8j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

• 8j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 8j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 8j

  Part-time Cook- Rosepark Retirement

  Ottawa, ON

  23,13 $/h

  RR

  Riverstone Retirement Communities

  2+ ansRiverstone Retirement Communities needs a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience, including therapeutic diets. Candidates should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and have a keen interest in working with seniors.

  kitchen equipment

• 8j

  Cook - Retirement

  Ottawa, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling and/or Smart Serve certificate, and hands-on cooking experience in an institutional, healthcare, restaurant or hospitality kitchen. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.

  Food handling, Smart Serve, Cooking, Vulnerable sector check

• 8j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.

  ovens, stoves, grills, microwaves, fryers, knives

• 8j

  Cook

  St. Catharines, ON

  Temps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

  Cooking tools, Kitchen equipment

  8j

  Cook

  Kingston, ON

  

  Chartwell

  Candidates need a passion for people and food, a willingness to learn, and a commitment to kitchen hygiene and safety.

• 8j

  Line Cook

  Chatham, ON

  K

  Kelseys

  Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

  Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

• 8j

  Cook - Part-time

  Kitchener, ON

  Temps partiel

  WO

  WC Operating (Ontario-1) LP

  Candidates need a Food Handler's Certificate and large-quantity food preparation experience, ideally in healthcare or retirement settings. They must know therapeutic diets, provincial food premises rules and Canada's Food Guide, and be able to lift heavy items and stand for most of a shift.

  freezers

• 8j

  First cook 87163001

  Wilcox, SK

  23–25 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansSodexo Canada Ltd needs an experienced cook with 1-2 years in a similar role, good teamwork and customer service skills, and strong planning and time management. Candidates should work well under pressure, follow health and safety procedures, and have basic computer skills; Red Seal is an asset.

  Word, Excel, Outlook

• 8j

  Cook

  Calgary, AB

  15–19 $/hTemps plein

  

  Boston Pizza

  Candidates need to work well with a team, stay calm in a fast-paced kitchen, and follow food safety and brand standards.

• 8j

  Cook

  Thunder Bay, ON

  Temps plein, Temps partiel

  PE

  Popeyes | Enright Group

  Candidates need a passion for food and an interest in serving guests. Teamwork and the ability to thrive in a fast-paced environment are expected.

• 8j

  First Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.

  ovens, stoves, slicers, mixers, knives

  8j

  Cook

  Radisson, QC

  25,88–26,88 $/h

  A

  Aramark

  1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

• 8j

  Back of House - Cook

  Revelstoke, BC

  

  Denny's Canada

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.

• 8j

  Part-Time Cook (Bethany Residence)

  Burlington, ON

  21,50 $/hTemps partiel

  

  Thrive Group Canada: Thrive Group operates four separate member organizations:

  Candidates need experience in institutional, health care, restaurant or hospitality cooking, plus practical skill in quantity meal preparation. A Food Handlers Certificate is required within 60 days of hire, and a cook diploma or Red Seal is an asset.

  stoves, grills, roasting pans

• 8j

  Uncertified Cook

  Selkirk, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need Grade 11 education, a valid Food Handlers Certificate (or to obtain one within six months), and at least three years of commercial food service experience, ideally in health care or quantity cooking. Knowledge of therapeutic diets and texture modification, good communication in English, and a satisfactory criminal record check with vulnerable sector screening are required.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

• 8j

  Cook - Part Time

  Prince George, BC

  Temps partiel

  M

  Marquise

  Marquise needs a cook with proven restaurant or prep cook experience and a food safety certification. A certificate from a recognized cooking school is also required, along with accuracy, speed, and the ability to work both alone and in a team.

  kitchen equipment

• 8j

  Winter 2026/27 - First Cook

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ ansCandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

21 entreprises