Cook
Kanata, ONAramark
Aramark needs candidates with prior cook or related experience and knowledge of food preparation, cooking methods and food safety. Candidates must be able to obtain food safety certification and have basic math skills.
ovens, stoves, slicers, mixers, knives
1st Cook - Pastry
Ottawa, ONAramark
Aramark needs candidates with cooking experience and knowledge of food preparation, cooking methods and food safety. Candidates must be able to get food safety certification, do basic math, lift up to 50 lbs, and work in hot and cold kitchen conditions.
Kitchen equipment, Walk-in refrigerator
1st Cook
Ottawa, ONAramark
Candidates need previous cooking experience and food safety certification, along with basic math skills. Supervisory experience is preferred, and the ability to work independently with limited supervision is required.
Ovens, Grills, Fryers, Broilers, Slicers, Mixers
Cook
Montréal, QCAramark
2+ ansCandidates need 2 to 3 years of food service, catering or restaurant experience, with high-end catering as a strong asset. Good dexterity, attention to detail, teamwork and independent work are needed, and a MAPAQ food hygiene certification is an asset.
Food service operations, Cooking, Customer service, Customer experience, Sanitation, Attention to detail
Lead Cook/Sous Chef
Kingston, ONAramark
2+ ansCandidates need at least 2 years of culinary experience and some leadership experience. A valid Food Safe certificate is required, with First Aid as an asset, plus strong communication and time management skills.
food preparation equipment, POS
Food Prep Worker
Kingston, ONAramark
1+ ansCandidates need at least one year of prep or food service work, preferred, plus knowledge of food safety and knife handling. They must lift up to 50 lb, work under pressure, and be available for days, evenings, late nights, weekends and holidays.
commercial kitchen equipment
Food Prep Worker
Toronto, ONAramark
Candidates need about one year of prep or food service work, preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math skills.
kitchen equipment