CHEF DE CUISINE
OntarioLais Hotel Properties Limited
7+ ansCandidates need 7 to 10 years of progressive fine dining cooking experience, a Red Seal and a current Safe Food Handler's Certificate. Strong leadership, organization, communication and sales-oriented skills are also needed.
ADACO codes
CHEF DE PARTIE
OntarioLais Hotel Properties Limited
5+ ansCandidates need a culinary certificate with a completed apprenticeship and 5+ years of progressive fine dining experience. A Safe Food Handler's Certificate and good safety knowledge are also required.
Cooking, Scheduling, Inventory management, Decision making, Communication skills, Food Handler Certificate