First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Camp Maintenance Worker - Waasigan Transmission Line Project
Thunder Bay, ONDexterra
Candidates need several years of general maintenance or trade experience, the ability to lift 50 lbs and work at heights and in confined spaces, and a valid full G or Class 5 licence with a clean driving record. Strong troubleshooting skills and the ability to work independently in remote conditions are required.
skid-steer loader, diesel generator, maintenance tracking system, HVAC equipment, power tools