Emplois “food preparation utensils” au Canada – Page 18

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• 20j

  (CAN) Deli Bakery Team Associate

  Victoria, BC

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and follow food safety, temperature and handling rules. Customer service skills and a willingness to work in food preparation are expected.

  Rotisserie oven, Utensils, Thermometer

  20j

  (CAN) Associé, charcuterie

  Magog, QC

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and follow food handling, temperature and sell-by date rules.

  Slicers, Rotisserie oven, Deep fryer, Stackers

  20j

  (CAN) Deli Associate

  Goderich, ON

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old. Experience with food handling, customer service or retail is an asset, and the posting highlights cold chain and food safety standards.

  slicers, rotisserie oven, deep fryer, stackers

  20j

  Deli Bakery Team Associate

  Cochrane, AB

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old. Food handling, cold chain and product rotation standards must be followed, and good customer service is expected.

  Food handling

• 20j

  Corporate Store Supervisor II

  Burlington, ON

  

  Bulk Barn

  3+ ans2+ gestionCandidates need high school education or equivalent, about 3 years of retail experience, and 2 to 3 years each of supervising a team, handling pressure and multi-tasking, and resolving customer concerns. Working knowledge of Microsoft Office and handler and food safe certifications are assets.

  POS system, cash register, store alarm system, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 20j

  Food Service Worker, Lambton Cafeteria, Full Time

  Sarnia, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need good English, both spoken and written, and the ability to follow instructions. Food service experience in a restaurant, fast food, hotel or healthcare setting is an asset, as is cash register experience and the physical ability to do the work.

  Cash register, Refrigerator, Stove

• 20j

  Baker Lead

  Edmonton, AB

  A

  Aramark

  Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.

  ovens, stoves, fryers, grills, slicers, mixers

  20j

  Cook

  Halifax, NS

  A

  Aramark

  Candidates need experience as a cook or in a related role and knowledge of food preparation and food safety. They must be able to obtain food safety certification and have basic math and communication skills.

  Ovens, Stoves, Slicers, Mixers, Knives, Grill

  20j

  Cook

  Windsor, ON

  A

  Aramark

  Candidates need prior experience as a cook or in a related role, knowledge of food preparation and food safety, and basic math skills. They must be able to get food safety certification and communicate well with guests and coworkers.

  ovens, stoves, slicers, mixers, knives

• 20j

  Dining Service Attendant

  Mississauga, ON

  À la journée

  

  Verve Senior Living

  2+ ansCandidates need grade 12 education, a valid food handler's certificate and alcohol serving certificate, and an understanding of food service. Two years in a similar serving role is preferred, along with clear English communication and the ability to work in a fast-paced team.

  Point of sale system, Dishwasher, Kitchen equipment

• 20j

  Assistant Cook

  Ontario

  Temps partiel

  

  T&T Supermarket

  1+ ansCandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.

  Kitchen utensils, Food storage equipment

  20j

  Kitchen Sushi Associate - Sushi Outlet

  Ontario

  Temps partiel

  

  T&T Supermarket

  1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.

  MS Office

  20j

  Kitchen Sushi Associate - Sushi Outlet

  Ontario

  Temps partiel

  

  T&T Supermarket

  1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.

  MS Office

• 20j

  Runner

  Montréal, QC

  Temps plein

  

  Germain Hôtels

  Candidates need to be physically fit, able to stand for several hours and lift up to 50 lb. Restaurant experience and a high school diploma are assets, along with good stress management, teamwork and communication skills.

  utensils, condiments

  20j

  Runner

  Montréal, QC

  Temps plein

  

  Germain Hôtels

  Candidates need to be physically fit, able to stand for several hours and lift up to 50 lb. Restaurant experience and a high school diploma are assets, along with good stress management, teamwork and communication skills.

  utensils, condiments

• 20j

  Food Service Worker

  Cayuga, ON

  18 $/hTemps plein

  CK

  Chartwells K-12

  Candidates need a FoodSafe Level 1 certification, good English, strong organization and time management, and the physical ability to do the duties. Cash register experience and past food service work are assets.

  cash register, pans, kettles, refrigerator, stove

• 20j

  Second Cook - Pastry

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.

  Kitchen equipment

• 20j

  Restaurant Dishwasher

  Coal Harbour, BC

  Temps partiel

  QB

  Quatsino Band

  Candidates need WHMIS and Food Safe certification or willingness to obtain them after hire. They must stand for long periods, lift up to 30 pounds, and work well under pressure in a fast-paced kitchen.

  dishwasher, cleaning chemicals

• 20j

  Sandwich/Salad Person, Full Time

  Dubreuilville, ON

  21,50 $/hTemps plein

  E

  ESS

  Candidates need a FoodSafe Level 1 certification, strong time management and organization for a heavy workload, and good spoken and written English. Previous food service experience is an asset, and they must pass a drug and alcohol test and a criminal record check.

  Refrigerator, Stove, Kettles, Trays, Pans

• 21j

  Kitchen Crew

  Burns Lake, BC

  18,75–19,75 $/hTemps plein

  AR

  A&W Restaurants

  Candidates need to be legally authorized to work in Canada and be energetic, reliable and comfortable in a fast-paced kitchen. No prior experience is required, and availability of 15 to 40 hours a week is expected.

  food prep equipment

  21j

  Kitchen Crew

  100 Mile House, BC

  18,75–19,75 $/hTemps plein

  AR

  A&W Restaurants

  Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and willing to learn new skills and help where needed. They must be legally authorized to work in Canada and be available 15 to 40 hours a week.

  Food preparation, Cooking, Food safety, Sanitation, Teamwork

• 21j

  Kitchen Helper

  Brampton, ON

  

  August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…

  Candidates need a basic understanding of kitchen hygiene and food safety, physical stamina for standing and lifting, and good communication skills. Legal eligibility to work in Canada is required, and food handler certification is preferred.

  kitchen equipment

• 21j

  Deli Manager - Full Time

  Portage la Prairie, MB

  Sur placeTemps plein

  C

  Co-op

  3+ ans3+ gestionCandidates need Grade 12, three or more years of supervisory experience in retail or food service, and three or more years of commercial deli or kitchen food preparation. A Class 5 Manitoba driver's licence and a satisfactory criminal record check are also required.

  POS system, meat slicer, deep fryer, commercial oven, knives

• 21j

  Swiss Chalet- Line Cook

  Saint John, NB

  

  Swiss Chalet

  Candidates need a passion for food and hospitality, strong organization and communication skills, and a reliable, punctual, flexible attitude. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.

  Cleaning, Health and safety, Food handling, Communication skills, Food safety

15 entreprises