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Days Hospitality Limited
Candidates need some guest or customer service experience and a friendly, organized way of working. They must be flexible about the shifts they can work.
Point of sale, Communication skills, Multitasking, Cleaning, Customer service
The City of Guelph
1+ ansCandidates need a Grade 12 diploma and 6 to 12 months of customer service experience in a high-volume licensed restaurant or event setting, ideally luxury suites. They must hold Smart Serve and must obtain Standard First Aid, CPR and AED and Safe Food Handler certification, and be able to work nights and weekends.
Point of Sale (GIVEX), Optimum Control, Kronos, Microsoft Excel, Microsoft Word, Microsoft Outlook
Dexterra
3+ ansCandidates need at least three years of baking experience, preferably in a hotel or institutional setting, and FoodSafe Level I as a minimum. Prior supervisory experience, the ability to stand for long periods and lift up to 35 pounds, and passing a drug, alcohol, health and criminal background check are also required.
Bake goods, Stocking, Food preparation, Food safety, Cleaning, Sanitation
Brewster Inc.
2+ ans1+ gestionCandidates need 2-5 years in a major hotel and one year in a supervisory role, plus good verbal and written communication. They should have basic computer and math skills, know hotel accounting software such as Room Master, and be willing to work nights.
Room Master, hotel computer accounting programs, computer
Regional Recreation Corporation of Wood Buffalo
Candidates need a current Intermediate First Aid/CPR/AED certificate, at least Grade 10 and 15 years of age. Child development knowledge, customer service and comfort working with children are assets, along with a criminal record check with vulnerable sector check.
Word, Excel, Outlook
Toronto Metropolitan University
6+ ansCandidates need a PhD or DBA (or equivalent) in a relevant area, documented teaching experience at the MBA level, and industry experience in the course subject. Applicants must have taught the course content before, where indicated.
Teaching, Microsoft Office, Provide information, Negotiation, Coaching, Mental health
YMCA of Northeastern Ontario
Candidates need good interpersonal skills, basic literacy and math, current WHMIS and Standard First Aid with CPR C certification, and a satisfactory police record with a Vulnerable Sector Check. Experience running floor polishers, scrubbers or burnishers is an asset.
floor polisher, floor scrubber, burnisher, cleaning cart
Aritzia LP
Aritzia LP needs candidates with proven food and beverage experience, certifications or education, and a willingness to work rotating shifts including weekends and holidays. Strong collaboration with cross-functional partners and a commitment to quality are also expected.
Cooking, Food engineering, Leadership principles
Aritzia LP
Aritzia needs candidates with proven food and beverage or hospitality experience and a passion for client service. They should also show interest in fashion and style, teamwork in a high-performance setting, and a commitment to learning the company's values.
Leadership principles, Logistics, Sales
Marriott
2+ ansCandidates need either a high school diploma or GED plus 2 years of housekeeping or related experience, or a 2-year degree in hospitality, hotel and restaurant management or business administration. Strong supervision, communication and customer service skills are expected.
Housekeeping, Inspection, Front Desk, Regulatory compliance, Documentation, Customer service
Aaron's, Inc.: Headquartered in Atlanta, The Aaron's Company, Inc.
Candidates need to be at least 18 in Canada, hold a valid driver's licence with a satisfactory driving record, and be able to lift up to 50 lbs. Retail or customer service experience, a high school diploma or equivalent, and strong communication and negotiation skills are preferred.
Company vehicle, Store system, Dayforce Wallet
Sodexo Live! in Canada
3+ ansCandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.
Catering stations and buffets
Sodexo Live! in Canada
10+ ans10+ gestionCandidates need 10+ years in a senior culinary management role, ideally in a high-volume hotel or convention centre. Formal culinary training, Food Safe certification, and strong leadership and English communication skills are required.
Cooking, Provide training, Coaching, Forecasting, Procurement, Direct the preparation of food
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