Sous Chef - Luma
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need prior Sous Chef or Chef de Cuisine experience in a similar high-volume kitchen, strong leadership and communication skills, and a passion for culinary excellence. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management
Bartender & Server - The Dorset
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need at least two years of bartending experience and prior serving experience, with excellent knowledge of wine, beer and classic cocktails. Strong communication skills, the ability to multitask in a fast-paced setting, and legal eligibility to work in Canada are also required.
espresso machine, dishwasher, beer keg, POS
Bartender - Biff's Bistro
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need at least one year of bartending experience in a similar setting, strong wine, beer and classic cocktail knowledge, and good communication skills. They must be able to stand for long periods, lift kegs and cases, and be legally eligible to work in Canada.
cappuccino machine, dishwasher, beer keg, POS