Hell's Kitchen Executive Sous Chef
AlbertaRiver Cree Resort & Casino
5+ ans5+ gestionCandidates need five years of food and beverage culinary management experience with proven leadership, a culinary education and ideally a Red Seal or equivalent, and strong skills in food safety, purchasing, budgeting and people management. The employer will not consider applicants not authorized to work in Canada.
Direct the preparation of food, Regulatory compliance, Cooking, Presentation skills, Procurement, Food storage
Pastry First Cook
AlbertaRiver Cree Resort & Casino
2+ ansCandidates need at least 2 years of pastry or kitchen experience and a completed culinary program. Food Safe certification is an asset, and they must handle stress, work flexible shifts and pay close attention to detail.
Freezer and dry storage, Production charts and function sheets