Emplois “Equipment for cooking and food preparation” au Canada – Page 19

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 9j

  Sous Chef

  Mississauga, ON

  21–24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and Serve Safe or Food Safe certification. Strong English communication, computer and POS skills, and organization are also required.

  POS equipment

  9j

  Food Service Associate / Sandwich Maker

  Abbotsford, BC

  19–20 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need at least 1 to 2 years of hospitality or food service experience, a food safety certification and WHMIS training. Strong customer service, punctuality and the ability to learn quickly and work alone are also required.

  Knives, Ovens, Dishwasher, Cleaning materials

• 9j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.

  production sheets, recipes

  9j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.

  Food production sheets

• 9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 9j

  Dining Service Attendant

  New Westminster, BC

  À la journée

  

  Verve Senior Living

  2+ ansCandidates need grade 12 education, a valid food handler's certificate and alcohol serving certificate, and an understanding of food service. Two years in a similar serving role is preferred, along with clear English communication and the ability to work in a fast-paced team.

  Point of sale system, Dishwasher, Kitchen equipment

• 9j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

• 9j

  Food Service Supervisor

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need solid catering and event planning experience, strong communication and attention to detail, and the ability to lift up to 40 lb. Proficiency in Microsoft Word and Excel and food safety knowledge are also required.

  Microsoft Word, Microsoft Excel, HACCP

• 9j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 9j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 9j

  Part-time Cook- Rosepark Retirement

  Ottawa, ON

  23,13 $/h

  RR

  Riverstone Retirement Communities

  2+ ansRiverstone Retirement Communities needs a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience, including therapeutic diets. Candidates should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and have a keen interest in working with seniors.

  kitchen equipment

• 9j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.

  ovens, stoves, grills, microwaves, fryers, knives

• 9j

  Cook

  St. Catharines, ON

  Temps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

  Cooking tools, Kitchen equipment

• 9j

  Line Cook

  Calgary, AB

  Temps plein

  

  Great Events Catering

  2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.

  kitchen equipment

• 9j

  Culinary Manager

  Windsor, ON

  62k–67k $/anTemps plein

  WO

  WC Operating (Ontario-1) LP

  Cogir Senior Living needs a culinary leader with several years of professional cooking experience and prior supervisory experience in a kitchen. Candidates need food safety certification, basic financial knowledge and strong computer skills.

  Menu planning software

• 9j

  Uncertified Cook

  Ashern, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least three years of commercial food service experience, ideally in healthcare or quantity cooking, plus knowledge of therapeutic diets and texture modification. They must hold a valid Food Handlers Certificate (obtained within six months of hire), have Grade 11 education, and communicate in oral and written English.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

  9j

  Dietary Aide

  Ashern, MB

  

  Interlake-Eastern Regional Health Authority

  Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hiring), and knowledge of therapeutic diets and texture modification. Health care or commercial food service experience and good communication skills in oral and written English are required.

  Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism

• 9j

  Line Cook

  Chatham, ON

  K

  Kelseys

  Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.

  Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills

• 9j

  Cook II

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.

  ovens, stoves, grills, microwaves, fryers, knives

• 9j

  Cook

  Ottawa, ON

  47k–53k $/an

  

  John Howard Society of Ottawa

  2+ ansCandidates need at least two years of food preparation experience, ideally in an institutional setting, a valid Food Handler Certification, knowledge of Canada's Food Guide, and a valid Ontario G licence with access to a vehicle.

  Kitchen equipment

• 9j

  Baker

  Taber, AB

  18,90 $/hTemps plein

  TH

  Tim Hortons | Persson Food Services Inc.

  1+ ansCandidates need one to two years of food preparation experience, attention to detail, and the ability to work fast, under pressure, and on their feet. Strong oral and written communication and reliability are expected. No degree or certificate is required.

  baking machinery

• 9j

  First Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.

  ovens, stoves, slicers, mixers, knives

  9j

  Cook

  Radisson, QC

  25,88–26,88 $/h

  A

  Aramark

  1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

19 entreprises