Chef de Partie
Vancouver, BCWestmont Hospitality Group
2+ ansCandidates need at least 2 years of experience in a fast-paced kitchen, strong knife skills and a valid FoodSafe Level 1 certificate. They must lead a team, manage inventory and handle allergy and dietary questions, and be able to stand for long periods and lift up to 44 pounds.
Assembly, Cooking, Food safety, Communication skills, Food preparation, Leadership