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Reimagined Parking: The Reimagined Parking family of nationally recognized operating companies—Impark, Lanier Parking, Republic Parking, AmeriPark, and Park One—is a…
Candidates need to be at least 18, hold a valid Class 5 driver's licence with a good driving record, pass a background check, and be legally authorized to work in Canada. Strong attention to detail, customer service and conflict-resolution skills are essential.
citation device, handheld unit, radio, meter, vehicle
Eurest
Candidates need restaurant or hospitality experience (preferred), knowledge of food safety, and comfort working fast with attention to detail. Familiarity with kitchen equipment and cooking techniques is an asset, and weekend and evening availability is expected.
kitchen equipment
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system
Parallel 49 Brewing Co
Candidates need a secondary school diploma or equivalent. Prior food or beverage industry and laboratory experience are assets, as are college or university biology and chemistry courses.
Agar plates
HelloFresh
3+ ansCandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
grill, braiser, oven, mixer, blender, industrial kitchen equipment
Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…
2+ ansPARC Retirement Living needs a culinary diploma or equivalent plus at least two years in a similar role. Candidates must hold Food Safe Level 1 and WHMIS, with CPR and First Aid as a bonus.
commercial kitchen equipment
Oak View Group
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
Randstad Canada
5+ ansCandidates need 5 to 7 years of plate fitting or structural steel fabrication experience, plus a trade certification or apprenticeship in fabrication or welding. Overhead crane certification is required (or obtainable), and a high school diploma or equivalent is needed.
torch, grinder, press, overhead crane, forklift
Arrow: Arrow Machine and Fabrication Group is an engineering-focused solution provider of machined castings, fabrications, and assemblies.
Candidates need Grade Twelve or equivalent, prior industry experience with automotive paint finishes, bodywork and part prep, and knowledge of paint ratios, thinners, catalysts and cure times. Strong written and verbal communication and attention to quality are essential.
Handheld spray paint gun, Spray paint booth
Verve Senior Living
2+ ansCandidates need grade 12 education, a valid food handler's certificate and alcohol serving certificate, and an understanding of food service. Two years in a similar serving role is preferred, along with clear English communication and the ability to work in a fast-paced team.
Point of sale system, Dishwasher, Kitchen equipment
22 entreprises