Emplois “Broilers” au Canada – Page 2

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• 8j

  1st Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.

  grills, fryers, ovens, broilers, knives, slicers

  8j

  Baker Lead

  Calgary, AB

  A

  Aramark

  Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  12j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  14j

  2nd Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and a working knowledge of food preparation, cooking methods and food safety. Candidates must be able to get a food safety certification, do basic math, and communicate clearly in writing and speaking. A drug and alcohol test and a criminal background check are required before hire.

  grill, deep fryer, oven, broiler, slicer, knives

  15j

  1st Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Candidates need experience as a cook or in a related role, and food safety certification. Supervisory experience, independent work and basic math skills are also expected, and candidates must pass drug and alcohol testing and a criminal background check.

  Grills, Fryers, Ovens, Broilers, Knives, Slicers

  18j

  Baker Lead

  Edmonton, AB

  A

  Aramark

  Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.

  ovens, stoves, fryers, grills, slicers, mixers

• 8j

  Line Cook - Montana's BBQ & Bar 130th Ave

  Calgary, AB

  M

  Montana's

  Candidates need strong communication and organizational skills, a positive and reliable attitude, and the ability to work fast under a flexible schedule. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

  11j

  Line Cook- Montana's Airdrie

  Airdrie, AB

  M

  Montana's

  Montana's needs Line Cooks who are reliable, punctual and comfortable in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.

  grill, broiler

  13j

  Montana's Line Cook

  Airdrie, AB

  M

  Montana's

  Montana's asks for a friendly, energetic team member who can work a flexible schedule, learns quickly and works well in a fast-paced kitchen. Food Safety certification is required or must be obtained within three months, and previous line cook experience is a bonus.

  grill, broiler

  15j

  Experienced Line Cook

  Brampton, ON

  M

  Montana's

  Candidates need excellent communication and organizational skills, a positive attitude, and reliability in a fast-paced setting. Previous Line Cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

• 9j

  Cook I

  Calgary, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree is preferred. The role requires standing for long periods, lifting up to 25 pounds, clear communication and teamwork.

  ovens, broilers, grills, roasters, freezer and refrigerator storage

  18j

  Pastry Cook 1

  Calgary, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need a technical or vocational school degree and at least 3 years of related work experience. The role has no supervisory requirement, and no license or certification is listed.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 9j

  Cook I

  Calgary, AB

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related cooking experience and a technical, trade, or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with a team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

• 11j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

  18j

  Line Cook | Part-Time | Enercare Centre

  Toronto, ON

  20–26 $/hTemps partiel

  

  Oak View Group

  Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.

  Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife

• 13j

  Chef de Partie (CDP)-Inniskillin

  Niagara Falls, ON

  22 $/hTemps partiel

  IW

  Inniskillin Wines, Inc.

  2+ ansCandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, sauté burner

• 13j

  Livestock Agricultural Assistant - Arkell Poultry & Equine Research Stations

  Arkell, ON

  UO

  University of Guelph

  1+ ansCandidates need an Associate Diploma in Agriculture and one year of current poultry or equine experience, or an equivalent mix. A valid Ontario Class G licence, computer skills and the stamina to stand for most of the day and lift 20 to 60 lbs are also required.

  Forklift, Loader tractor, Skid steer, Trailer, Dump wagon, Automated feed delivery systems

• 14j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

• 14j

  Cook

  Cobourg, ON

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansCandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handlers permit and any required provincial or state health certifications are also needed.

  Ovens, Broilers, Grills, Roasters, Kitchen utensils and equipment

  15j

  Cook

  Cambridge, ON

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansCandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handlers permit and any required provincial or state health certifications are also needed.

  Ovens, Broilers, Grills, Roasters, Kitchen utensils and equipment

  15j

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansBrightwater Senior Living Group needs candidates with two years of institutional or full-service restaurant cooking experience, strong math skills for scaling recipes, and clear communication. They must hold a food handler permit and any health-related certifications required by the province or state.

  ovens, broilers, grills, roasters

  15j

  Cook

  Regina, SK

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansCandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handler permit and any provincially required health certifications are also needed.

  ovens, broilers, grills, roasters, kitchen utensils

• 15j

  Line Cook

  Banff, AB

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

• 15j

  Experienced Line Cook

  Brampton, ON

  

  Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.

  Candidates need line cook experience (a bonus), a positive, reliable attitude and the ability to work in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months.

  grill, broiler

11 entreprises