Emplois “HACCP forms” au Canada – Page 2

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• 3j

  Industrial Millwright

  Port Perry, ON

  41,76 $/hSur placeTemps plein

  ML

  Maple Leaf Foods Inc.

  Candidates need a valid Industrial Mechanic/Millwright certificate, computer and SAP experience, and good English communication skills. They must be physically fit for heavy lifting over 25 kg, able to work shifts in a fast-paced, variable-temperature plant, and bring a complete set of tools.

  SAP, forklift, reach truck, counterbalance, walkie/rider

  3j

  3rd Class Engineer

  Mississauga, ON

  38,90 $/hSur placeTemps plein

  ML

  Maple Leaf Foods Inc.

  Candidates need a Provincial Operating Engineer certificate (1st, 2nd or 3rd class) or Refrigeration B. They must follow food safety, health and safety, HACCP, WHMIS and good manufacturing practices guidelines.

  powerhouse equipment, engine room equipment

• 4j

  Food Safety and Quality Assurance Program Specialist

  Toronto, ON

  

  fgf brands

  1+ ansCandidates need post-secondary education in food science, food safety or a related field, plus 1 to 3 years of quality assurance experience in food manufacturing. Certified HACCP and BRCGS or SQF training is required, along with knowledge of CFIA, FDA, USDA and BRCGS rules and proficiency in Microsoft Office.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, Black Box

• 4j

  Production & Compliance Coordinator (SQF / EHS)

  Mississauga, ON

  

  Bédard

  2+ ansCandidates need at least 2 years of production planning or coordination experience in manufacturing and a college or university diploma in operations, logistics, industrial engineering or a related field. Bédard also needs working knowledge of Ontario OHSA practices, strong Excel and Office skills, and excellent English communication; SQF, HACCP or GFSI experience is a strong asset.

  Excel, Microsoft Office

• 5j

  Quality Analyst

  Cardinal, ON

  65k–86k $/anTemps plein

  IC

  Ingredion Canada Corporation

  Candidates need quality control or laboratory experience in manufacturing, working knowledge of food safety and HACCP, and familiarity with ISO 9001, FSSC 22000 and ISO 17025. A chemistry or food science degree is preferred, along with strong Microsoft Office, SAP and Power BI skills.

  HPLC, GC-MS, SAP, Power BI, SharePoint, Microsoft Office

• 6j

  Quality Assurance Specialist (Distribution)

  Edmonton, AB

  Temps plein

  PF

  Pattison Food Group Ltd

  2+ ansPattison Food Group Ltd. needs a bachelor's degree in a relevant science field and 2 to 5 years in food safety, quality or produce inspection. Candidates should write and speak clearly, work independently or in a team, and investigate problems to find root causes.

  Microsoft Office

• 7j

  Welder/Fitter

  Brampton, ON

  

  Maple Lodge Farms Ltd: Proud Canadian Company. Family-Owned since 1955. Chicken Experts. #AlwaysFamilyFirst

  Candidates need mechanical aptitude, welding skills and experience with metal shears, press brakes and rolling presses. Valid CWB and TSSA welding tickets and forklift, scissor lift and working at heights certifications are required, along with knowledge of food plant standards and OHSA and WHMIS.

  Metal shear, Press brake, Rolling press, Pedestal drill, Welding equipment, Forklift

• 7j

  Electrician

  Concord, ON

  

  Bimbo Canada

  Candidates need a 442A Electrician License, proven experience repairing and troubleshooting PLCs such as Allen Bradley SLC500 and Omron, and skills across electrical, refrigeration, hydraulics and pneumatics. They must work day, afternoon, night and weekend shifts and accept overtime.

  PLC, hand tools, power tools, welding equipment, pallet jack, hoist

• 7j

  Out-Tripping Food Services Coordinator

  Torrance, ON

  126,20–133,89 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  2+ ans1+ gestionCandidates need First Aid and CPR certification, a Food Handler Certificate, at least one year of supervisory experience and two years of institutional cooking experience. Experience planning food for wilderness trips, excellent communication and the ability to lift 25 kg are also required.

  8j

  Summer Food Services Coordinator

  Torrance, ON

  130,07–137,99 $/jourTemps partiel

  

  YMCA OF GREATER TORONTO

  2+ ans1+ gestionCandidates need at least one year of supervisory experience and two years of cooking in an institutional kitchen, plus First Aid and CPR and a valid Food Handler Certificate. HACCP knowledge and experience with food allergies are assets, and the work is physically demanding in a hot, fast-paced kitchen.

  commercial kitchen equipment

• 8j

  HACCP Coordinator (Quality Assurance) - Meat Processing Facility

  Langley, BC

  54k–62k $/anSur placeTemps plein

  IJ

  ISSofBC Job Shares

  1+ ansCandidates need a HACCP certification and a bachelor's degree or diploma in food science, microbiology or a related field. They also need 1 to 3 years of coordinator or specialist experience, or 5 years as a QA technician in meat processing, plus knowledge of BRC, CFIA and the Safe Food for Canadians Act.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 8j

  Superviseur contrôle qualité

  Montréal, QC

  Temps plein

  PA

  Produits Alimentaires Viau inc.

  Expérience en contrôle qualité agroalimentaire; Connaissance des normes HACCP et GFSI (SQF/BRC); Expérience de supervision d'équipe

  Quality control, Food safety, HACCP, GFSI, SQF, Collaboration

• 11j

  Chef d’équipe en Production - Production Team Lead

  Montréal, QC

  28 $/hSur placeTemps plein

  

  Nature's Touch Inc.

  2+ ansMinimum de deux ans d'expérience en fabrication alimentaire, idéalement en surgelés; Expérience de gestion d'une équipe d'au moins dix employés; Connaissance des BPF, HACCP, sanitation et contrôle des allergènes

  Production equipment, Metal detectors

• 11j

  QC Supervisor

  Saskatoon, SK

  Temps plein

  PP

  Prairie Pride Natural Foods Ltd

  Candidates need experience in food safety and quality assurance, knowledge of GMP, HACCP, SQF and CFIA rules, and the ability to lead and schedule staff. The role is hands-on and based on the production floor.

  paperless inspection forms

• 11j

  BAKER - Remote Camp Nunavut

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least three years of baking experience, preferably in a hotel or institutional setting, and FoodSafe Level I as a minimum. Prior supervisory experience, the ability to stand for long periods and lift up to 35 pounds, and passing a drug, alcohol, health and criminal background check are also required.

  Bake goods, Stocking, Food preparation, Food safety, Cleaning, Sanitation

  12j

  Sandwich Maker - Nunavut Camp Setting

  Edmonton, AB

  20,17 $/hSur placeTemps plein

  

  Dexterra

  Candidates need a current Food Safe certification and the ability to pass a drug and alcohol test, a health assessment and a criminal background check. Camp, banquet or hotel cooking experience and mass-production sandwich experience are assets, along with the physical ability to lift 50 lbs and work at height.

  Cooking, Food safety standards, HACCP, Cleaning, Food Handler Certificate

  14j

  Superviseur des services alimentaires

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Dexterra

  2+ ans2+ gestionAu moins deux ans d'expérience en gestion opérationnelle alimentaire; Connaissances approfondies en santé et sécurité; Excellentes compétences en supervision et en service à la clientèle

  Microsoft Office

  14j

  Second Cook

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs at least 3 years of cooking experience, preferably in hotel or institutional kitchens. Candidates need FoodSafe Level I, and must pass the WHMIS test with 80% or higher.

  Refrigerators, Freezers

  16j

  Cashier / Cook Helper

  Richmond, BC

  19–20 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need several years of cooking experience, ideally in a hotel or institutional kitchen. They must hold FoodSafe Level I and pass the WHMIS test with 80% or higher.

  Food preparation equipment, Refrigerators and freezers

• 11j

  Quality Assurance Coordinator - Mississauga

  Mississauga, ON

  B

  Belpak

  1+ ansCandidates need at least one year of quality assurance experience in a food processing or packaging setting, plus knowledge of GMPs, HACCP and quality management systems. Post-secondary training in quality assurance or food science is an asset.

  Microsoft Word, Microsoft Excel

• 12j

  Powerhouse Engineer + Mechanic

  Vancouver, BC

  43,20–44,50 $/h

  RC

  RTD Canada Inc.

  Candidates need a valid 5th Class Power Engineering certificate and hands-on mechanical experience with industrial equipment. Working rotating shifts, overtime, weekends and holidays is required.

  Hand tools, Power tools, VFDs, PLC, Maintenance systems

• 13j

  Production Lead Hand

  Belleville, ON

  23,32 $/h

  

  adecco

  2+ ansCandidates need at least 2 years of food manufacturing, meat processing or production experience and a high school diploma. Knowledge of HACCP, GMP and OH&S, plus strong leadership and communication skills, are required.

  forklift, metal detector, production machinery, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 14j

  Process Owner Assembly

  Mississauga, ON

  Temps plein

  GC

  GG Canada Inc.

  5+ ansCandidates need at least 5 years of operations experience in a manufacturing environment and experience leading through a middle management layer. A team of over 100 people, change management and process improvement experience are valued, as are food hygiene or high-security experience and airline catering knowledge.

  SAP, MS Office, OPRS

• 15j

  Catering Chef

  Waterloo, ON

  24,50–26,30 $/h

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  2+ ans2+ gestionCandidates need a Red Seal Cook certification, at least 2 years of supervisory or team lead experience, and a Food Handling Certificate. Strong written and verbal communication, time management, attention to detail, and knowledge of WHMIS and HACCP are also required, along with the ability to lift 10 to 60 pounds.

  kitchen equipment, inventory system

18 entreprises